To cook pies in an air fryer, preheat to 180°C (350-360°F), place the pie in the basket (in its foil tray is fine), and cook for 15-25 minutes, checking for golden, hot results; for frozen pot pies with foil tops, cook covered, then uncover for the last 5 mins to crisp the crust, ensuring the filling reaches 74°C (165°F) before resting.
Place pies in the basket in a single layer with space between pieces. Cook 12--18 minutes at 350°F, or 10--15 minutes at 375°F. At about 8--10 minutes, rotate basket or flip pies for even browning if your air fryer has hotspots. Check doneness: internal temperature should reach 165°F (74°C).
AIR FRYER: To cook pies in the air fryer, place 3-4 pies in the basket of an air fryer. Cook at 350 F (157 C) for 12-15 minutes or until pies are golden. Repeat with remaining pies.
As a general guideline, cook for about 30 minutes at 160°C (320°F). Adjust time for pie size and filling. Monitor the progress for even cooking; you may wish to rotate the pie halfway through. For savoury pies, check doneness with a thermometer — the centre should reach 71°C (160°F).
AIR FRYER: To cook pies in the air fryer, place 2 or 3 pies in the basket of an air fryer. Cook at 350 degrees F for 12 minutes. Repeat with remaining pies until done. Cool before serving.
Place pie in the basket, do not overcrowd the basket. Air Fry 160°C for 30 Mins. Check product is piping hot before serving. Do not Reheat.
Air Fry the Apple Pies: Preheat your air fryer to 350°F (175°C) for about 3 minutes. Place the apple pies in a single layer in the air fryer basket, making sure they don't touch each other. You may need to cook them in batches. Air fry the pies for 8-10 minutes, or until they are golden brown and crispy.
I found that the foil trays fit great in my airfryer for those who want to cook small pies, cakes, meat or fish, well anything really. I reuse mine several times too, just wash them out.
Heat shortening or oil in a large pot over medium high heat until the temperature reaches 350 degrees. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula. Cook until golden brown, about 3 to 4 minutes, turning it halfway.
Whether air frying is better than baking depends on what you're cooking and your goals: For crispy, fried-like results or a crusty exterior with soft or juicy insides, air frying excels. For baking cakes, yeasted breads and delicate ingredients, traditional baking is a great go-to.
Air Fry - From Chilled. In a pre-heated air fryer at 180°C, remove all packaging (including foil tray) and place one pie in the centre of the air fryer. Cook for 25-30 minutes.; Cooking Instructions - General.
* Bake fresh pies at 180°C/356°F for 12-15 minutes, or until lightly golden. * Bake frozen pies at 180°C/356°F for 15-20 minutes, or until lightly golden. * Re-heat frozen pies at 180°C/356°F for 8-10 minutes, or until warmed through. * This recipe produces more filling than you will need to make the pies.
Roll the dough on the rolling pin, place it on a nonstick tart pan and prick it with a fork. Bake the pastry in an air fryer for 15 minutes at 160°.
Cooked at 380°F/190°C, a frozen pot pie should take no longer than 15-17 minutes in the air fryer. You want to make sure the pastry is crisp and golden and the filling is hot throughout. I also like to flip the pie over if it has a bottom crust to make sure it's crisp on the bottom too.
Yes, in most cases it's perfectly safe to use foil in an air fryer. Unlike a microwave, which reacts to metal, air fryers use hot air rather than electromagnetic waves. This means aluminium foil won't spark or cause damage when used correctly.
Set it to 180°C (356°F) for 2–3 minutes before cooking. This helps the pastry bake evenly and develop a golden, crispy crust. Use a small rack or place directly in the basket with space around for good airflow and even cooking. Typically 15–20 minutes, but check the pastry colour regularly.
It's good practise to initially heat a Pukka pie to a core temperature of 75°C. In fact in Scotland it's a legal requirement to initially heat pies to a minimum core temperature of 82°C. Once heated, turn the heater/oven down a bit but always keep the pies at a minimum core temperature of 65°C ready to be sold.
Heat oven to 200c/fan 180c/gas 6. Brush tops with more egg and bake pies for 30-35 mins or until the pastry is crisp and golden. Serve warm or leave to cool.
Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until the crust is golden brown and the juices are bubbling all over, an additional hour or up to another hour and a half, depending on the type of apples you are using.
You can't cook foods with wet batter, liquids, or loose items like leafy greens in an air fryer as they make a mess; also avoid rice, pasta, popcorn, and large roasts that need even liquid-based cooking or have too much drippings, as they won't cook properly or will burn the machine. Essentially, anything requiring boiling, stewing, or a significant amount of liquid, or very delicate items that blow around, should be avoided.
Supermarket meat pies actually do really well in the air fryer! Whether frozen or fresh, the air fryer crisps up the pastry beautifully without making it soggy like a microwave or overly dry like a traditional oven might. For frozen pies, air fry at 160–170°C (320–340°F) for about 25–30 minutes.
Plastic and heat are a disastrous combination. Putting any kind of plastic – such as storage containers, lids, or wraps – into an air fryer will cause it to melt, creating a sticky mess that's difficult to clean. Worse, it may release harmful chemicals into your food or the air.
Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
You can place the pie in the air fryer, add some egg wash or extra virgin olive oil and then let the air fryer work its magic. If it a sweet pie such as cherry pie, you can also sprinkle with sugar and the top of the pie crust with glow like it does from a bakery.
Place the pukka pie, still in its foil tray, in to the air fryer basket. Air fry for 15 minutes at 180C (355F approx). No need to turn or do anything else to it. Check it has reached a safe internal cooking temperature before serving.