You can also call us at 1-800-213-1975 for help. WHAT TEMPERATURE DO I COOK JACK'S PIZZA? Our pizzas should be cooked at 425 degrees Fahrenheit, while our cheesy pizza dippers should be cooked at 400 degrees Fahrenheit. Our Cooking Instructions page contains full details.
Because Jack's® bakes and grills up delicious and hot, please use care when handling and let stand at least 5 minutes before enjoying. Oven directions: Preheat oven to 425 degrees F. Place pizza directly on oven rack in center position. Bake pizza for 11 to 13 minutes or until cheese is melted and lightly browned.
To avoid fire, never put any type of cardboard in the oven. Is it OK to cook pizza on cardboard? No, it is not okay to cook pizza on cardboard. If your frozen pizza comes on a round shaped piece of cardboard, make sure to discard it before cooking your pizza.
Crank up the heat
Ignore the instructions on your pizza and instead try to emulate the high heat of a brick oven by cranking up the temperature on your oven to its max, often 550 degrees F. This will bring you an ultra-crispy crust and finish baking your dinner even faster.
Plus, it typically creates a better result (a.k.a. crispy crust and perfectly melted cheese.) In the battle of microwave vs. oven, we say that oven wins (almost) every time. If you don't have an oven or need to be out the door in under 10 minutes, choose the microwave, but the real winner on taste and ease is the oven.
Frozen pizza is widely known as one of the most convenient dinner options out there. There's not much you have to do except removing the plastic, stick it in the oven straight from the freezer, and set a timer.
Preheat oven to 425°F. Microwave frozen deep dish, on plate, for 6 minutes on high. Take out plate (careful, plate may be hot), and then let pizza rest for one minute. Position pizza on center rack in oven and bake for 15-18 minutes, or until internal temperature reaches 165°F.
Frequently asked questions about pizza baking time
How long does pizza take to cook at 180 degrees? Cooking a pizza at 180 C isn't really the best temperature. It will take 20-30 minutes to bake. The time will depend on the thickness of the dough and the number of toppings.
Hot air rises, so the top of the oven is actually consistently hotter, while the bottom of the oven will heat in bursts to maintain the overall temperature. The bottom oven rack is great for crust breads and pizzas… baked goods that you want to intensely brown on the bottom.
Prep: Preheated the toaster oven to 400°F and brushed the frozen crust with oil. Box Directions: Place directly on the center rack and bake for 15 to 16 minutes. How We Cooked It: Placed on pizza pan on the lowest rack level and baked for 16 minutes.
The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better.
This is because the longer the pizza is left out of the freezer, the higher the chance is of it being contaminated by bacteria. If you've left a pizza out for under 2 hours, it is probably still safe to eat, but your best course of action is to cook it in the oven and enjoy it.
If you bake your pizza while it's still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. Be sure to put your pizza in the oven as soon as it's finished defrosting.
Oven racks allow the heat to reach the bottom of the pizza and allow any moisture to escape while it is cooking. With a frozen pizza, this is essential as it will have water trapped inside from the freezing process. On a flat tray, any liquid will collect under a frozen pizza while it is cooking and make it soggy.
The oven relies on high heat for cooking pizza and this can sometimes dry it out the top, leaving the bottom of the pizza soft or soggy. The air fryer makes up for the lower temperature by circulating the air. This leads to a crispy crust and perfectly cooked pizza all the way around!
Ditch the aluminum foil and baking sheets, advises Insider, and place the pizza directly onto your lowest oven rack. But before doing that, poke some holes in the bottom of the crust to help steam escape and prevent any sogginess.
As much as you want to cut into your freshly-baked frozen pizza, it's best to wait a few minutes, says Chef Amy Riolo.
One of the easiest ways to jazz up a frozen pizza is simply adding a handful or two of fresh toppings before baking. "Frozen pizza is a good base, but it's so easy to make it taste better by adding fresh ingredients like vegetables or your favorite proteins," Hardy told Insider.