Many people swear by the simple combination of vinegar and olive oil for keeping their stainless-steel appliances clean. 1: Add white vinegar to a clean spray bottle. 2: Spray down your stainless-steel appliance. 3: Wipe clean with a microfiber cloth.
Dampen a microfiber cloth in warm water and wipe the stainless steel to wet it. We found that starting with a wet surface made it easiest to work with the dish soap. Next, dampen a second microfiber cloth and add a drop or two of dish soap (less is more here). Slowly begin to wipe down the appliance.
Step 1: Dip a soft cloth in warm water mixed with a mild dish detergent. Wipe the surface, rinse the cloth and wipe again, then dry with a towel to prevent water spots. Step 2: If you still see fingerprints, spray a glass cleaner onto a soft cloth and wipe fingerprints away.
Avoid using regular Windex on stainless steel, as the ammonia content can damage the material. Although it is possible to clean stainless steel with ammonia-free Windex, it is best not to take the chance because it is difficult to tell how a cleaner will react with stainless steel.
Distilled white vinegar and olive oil can be a great stainless steel appliance cleaner. Dampen a microfiber cloth with the vinegar and rub with the grain of the stainless steel to get rid of grease and dirt.
Vinegar naturally disinfects while helping remove hard water stains from your stainless steel sink. Once your sink is clean and dry, you can easily add an extra shine. Apply a few drops of olive oil to a lint-free cloth to buff the sink and fixture until they sparkle.
Some cleaning products leave streaks behind, and some cleaning cloths leave small scratches on the surfaces you clean. However, the fine fibers of microfiber towels leave surfaces streak-free and won't scratch any of your stainless steel.
Small Appliances
The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can corrode. This includes stainless steel.
Common causes of stainless steel corrosion include chlorides, hydrochloric acids, sulfuric acids, iron or carbon steel contact, and high temperatures.
Harsh abrasives like scouring powders, steel wool, ammonia and bleach should never be used on your stainless steel appliances. These abrasive cleaners will damage the protective coating of your stainless steel appliances and cause scratches that no amount of buffing in the direction of the grain will be able to repair.
Vinegar can indeed damage your stainless steel surfaces if precautions aren't taken during its use. However, by diluting acidic cleaners like vinegar before application and regularly wiping down surfaces afterwards with warm soapy water, you can keep your stainless steel in pristine condition for years to come!
Vinegar is safe to use on stainless steel and helps remove oil and grime. Fill a reusable spray bottle with a combination of 1:1 white vinegar and water. Spritz it on, and wipe it off — no need to rinse!
Put white vinegar into a clean spray bottle then spray down the surface of your stainless steel appliances, wiping away the grime with a microfiber cloth. Follow this by dipping your cloth into a small amount of olive oil then moving the cloth in the direction of the grain. This will add the perfect shine!
Avoid Making Scratches
You may be tempted to use a paper towel but paper towels may scratch the surface of your stainless steel appliances. A microfiber cloth is softer and will produce a better result.
Baking soda is an efficient home remedy to clean stainless steel. Make a paste out of baking soda and water and rub it gently on the surface, always in the direction of the grain. If you see any white residue left from the baking soda, just wipe away with a dry, clean cloth.
Dampen your microfiber cloth with vinegar and rub with the grain to remove dirt, grease, and grime. Let the vinegar dry and dampen the other microfiber cloth with olive oil. Work the oil by rubbing with the grain. This simple procedure will clean, protect and shine your stainless steel quickly and easily.
Start by spraying all stainless-steel appliances liberally with white vinegar and then use a microfibre cloth to wipe everything down. This should help remove all debris from the stainless steel, keeping everything looking shiny and new.
Just spray the surface and then wipe it down with a paper towel or a lint-free towel. What is this? Once that's done and the surface is completely dry, you want to put olive oil on a soft lint-free cloth and rub the oil into the appliance going against the grain. Just keep buffing it until it shines.
If all you're dealing with are those smudgy fingerprints, you can give your stainless steel appliances a quick touch-up using glass cleaner. Brands like Windex will do just fine, here. Once again, spray the solution onto your cleaning rag and apply it to the smudgy areas on your appliances using a circular motion.
Removal of oxidized stains and even “surface rust” can be done by using a paste made from baking soda and water or a cleaner that contains oxalic acid, such as Bar Keepers Friend Soft Cleanser. If using baking soda and water, use a cloth or soft bristle brush to rub the baking soda paste in the direction of the grain.
Dish soap and water
Wet a soft cloth with warm water and apply a very small amount of dish soap to the cloth. Wipe in the direction of the metal's grain to clean away the fingerprints, then dry the surface thoroughly with a soft, dry cloth or paper towel. Repeat the process if the stains remain.
Instead, clean your stainless steel appliances with a dish soap like Dawn® Platinum. Its unique formula is tough enough to break up grease and grime while staying gentle on stainless steel surfaces. - Air-drying: Always wipe away dirty or soiled water and any leftover cleaning solution with a reusable cloth.