Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness.
The boiled egg diet is based on the idea that eating at least two or three hard-boiled eggs per day can help you lose weight.
Though eggs are healthy, they cannot melt your belly fat and reduce your weight.
In conclusion, the 14-day boiled egg diet can help to trim off unwanted pounds, it is easy to follow, and it includes simple and healthy foods. However, it is still overly restrictive, and you can gain weight once you go back to your regular eating habits.
A 2018 study found that eating three eggs a day for 12 weeks helped people with overweight and obesity to lose weight and retain lean muscle mass, compared with people who ate no eggs. However, the authors added that eggs might not be the best option for a high protein diet.
The Egg diet is a low-calorie, low-carb, high-protein eating plan that proponents argue can lead to rapid weight loss without losing muscle mass. The one-week egg diet plan recommends eating only eggs, water, non-sugary beverages, leafy greens, non-starchy vegetables, and whole grains.
Typically people will lose between 5 – 7 pounds on the keto egg diet. Some will lose, more and some may lose less. If you transition into a regular keto diet after the egg fast you shouldn't gain much if any back, and will continue to lose weight – just at a slower pace.
Hard-boiled eggs alone won't make you gain fat. Eating more calories than you burn causes fat gain, no matter where those calories come from. So, the only way hard-boiled eggs make you gain fat is if you eat so many you overdo it on calories.
Did you know that it's perfectly acceptable to eat an omelette at any point during the day? It's a low-maintenance meal you can throw together in less than 15 minutes, plus they're nutritionally dense and packed with protein. It's pretty much the perfect meal for weight loss.
Eggs can help you lose weight because of their high protein content, which keeps you full longer. That protein may also slightly increase your metabolism, which can help you burn more calories. If you want to lose weight, eat eggs as part of a healthy breakfast with fruits and vegetables.
Some of the other foods to avoid with eggs are – fruits (specially melons), cheese, milk and its products, and beans.
Health risks and side effects of an egg diet
Common symptoms include increased hunger, low energy, headaches and irritability. Similar to the keto flu, the diet puts you in a state of ketosis and doesn't use carbohydrates to boost energy. The diet is low in fiber, which can also cause constipation.
Replace refined carbs with whole lentils & whole cereals: Instead of eliminating all carbs, however, you can focus on cutting out refined carbs and processed sugars and eating whole grains and plenty of fiber.
It is very much possible to cut down weight by 10 kgs if you keep a few things in mind. Several nutritionists suggest that weight loss of 5-10 kg is possible in 10 days if you aim at cutting down 500 calories through diet and 500 calories through exercise and home remedies every day.
The latest TikTok egg diet challenge trend is quickly gaining traction, with users embarking on an extremely restrictive diet that consists of eating only eggs for every single meal, for 10 days in a row.
Eating eggs, particularly for breakfast, can be an excellent addition to a healthy weight loss diet. Eggs do not aid in weight gain; what aids in weight gain is a caloric surplus. If you consume more eggs than your maintenance calories, you will be in a caloric surplus and will gain weight.
Protein plays a key role in repairing, boosting metabolism, providing immunity and much more. But eating only eggs as a replacement for other foods can lead to weight gain and other health issues in a person who overdoes it. Too many eggs can even lead to bloating in some people.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.