To keep air out, simply store your Brown Sugar in any airtight container. Your best options are glass or reusable plastic containers with locking and sealing lids. If you don't have a container large enough, a sealable, freezer-safe bag will do.
Brown sugar should be stored in a cool, moist area in a rustproof container with a tight-fitting lid. Brown sugar can also be stored in any type of re-sealable, moisture-proof plastic bag. The quality of brown sugar is best when consumed within six months of purchase and opening.
Just make sure the container is airtight. Next, put a marshmallow in the container. This will keep the brown sugar soft, owing to the moisture in the marshmallow. You can also use a slice of white bread, or a couple cut-up wedges of apple, both of which have enough moisture to do the job, too.
Per Home Cook World, cool and dry means a room temperature ranging from 68 degrees Fahrenheit to 77. Conversely, a refrigerator is set to run below 40 degrees, which is low enough to harden brown sugar. The appliance's internal humidity is also a problem.
Granulated sugar can last up to two years in the pantry after opening. Technically, sugar never spoils. While it's recommended that granulated sugar be discarded after two years, chances are it will still serve its baking purpose even beyond that.
A plastic storage container with a tight lid is ideal, but a large Ziploc bag is totally fine, too. The impermeable container will keep out pests as well as moisture. Most people find it easiest to keep flour in the pantry. Avoid warm, sunny spots.
Brown sugar essentially does not go bad (unless contaminants have gotten mixed in), making it ideal for buying in bulk, if you do a lot of baking. Hardened sugar isn't bad. It's just in need of moisture. However, brown sugar will perform best if used within two years of purchase.
As mentioned, brown sugar doesn't expire. It has a shelf life of roughly two years but can last longer if you store it properly. If you have kept your brown sugar in the pantry for several years, you can still use it as long as there is no bug contamination, bad smells, or mold growing.
An Apple a Day Keeps the Brown Sugar Ready
Much like the sliced bread method, an apple can be used to bring hardened brown sugar back to life. Just add a few apple slices to an airtight container and let it sit for 24 hours to loosen the brown sugar.
Always store granulated sugar in an airtight container. Store powdered sugar in a cool, dry location (not the refrigerator). When it gets moist, it develops lumps.
To avoid clumping in the first place, store your brown sugar in an airtight container. If the brown sugar isn't exposed to air, it won't lose moisture and harden.
All brown sugar should have a Brown Sugar Saver!
Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage container.
The typical retail paper package for crystal sugars is not suitable for long term storage. Polyethylene bags, Mylar-type bags, food-grade plastic buckets, glass canning jars, and #10 cans are all suitable for dry sugar storage. Glass canning jars and #10 cans work best for liquid syrups and honey.
Sugars are best stored at room temperature in an airtight container. Granulated sugar may form lumps, but they are easy to break up with a whisk or fork. Brown sugar is especially prone to hardening, in which case you'll have to soften it before measuring and using in a recipe.
But the basic explanation is the sugar gets dehydrated, haha. So to prevent that from happening always store your brown sugar in an air-tight container like Tupperware or one thing I started doing is storing mine in its original bag and then in an airtight silicone bag. Mason jars are also a good choice.
How To Tell If Brown Sugar Is Bad? Discard your brown sugar if you notice bugs or insects, any wet clumps or mold inside, or if it smells off. As already mentioned, dry lumps are perfectly safe, and you can get rid of them manually or by reintroducing a bit of moisture to the molasses that has dried out.
Keep flour in an airtight container.
The best way to store flour is in an airtight storage container in a dry place and in a dark place, such as a pantry. This will prevent the flour from light exposure, which can cause oxidation and an increase in heat.
Even though the shelf life of brown sugar is indefinite, it's best to use it within two years of purchase for maximum flavor. Don't store brown sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it.
Similar to other types of sugar, brown sugar can last indefinitely as long as it's not exposed to air and moisture, and bugs are kept away. Some manufacturers include a two-year best-before date after opening. Brown sugar won't go rancid after two years, but there will be a slight change in its taste and texture.
Question: When a recipe calls for brown sugar, is it always packed into the measuring cup or spoon? Answer: Yes, brown sugar should be packed into measuring cups and spoons with your fingers until even with the rim.
Granulated sugar will keep indefinitely, confectioners' sugar about 2 years, and brown sugar about 18 months. Brown sugar turns hard when its moisture evaporates.
Because brown sugar has a molasses flavor, it will flavor your coffee differently than your typical coffee sugar. This is the main reason why it's a great idea to flavor your coffees with brown sugar instead of regular white granulated sugar.