Whether a Buddhist can eat lamb depends on the specific tradition, but many Mahayana Buddhists avoid all meat, including lamb, due to compassion, while Theravada Buddhists often focus more on not killing and may eat meat if it's offered, though vegetarianism is encouraged. Mahayana texts like the Nirvana Sutra forbid meat entirely, viewing all beings as having Buddha-nature, but some Buddhists still eat meat, especially if they didn't cause the animal's death and it's offered.
There were monastic guidelines prohibiting consumption of 10 types of meat: that of humans, elephants, horses, dogs, snakes, lions, tigers, leopards, bears and hyenas.
Some Buddhists are strictly vegetarian, and others eat meat. Both justify their positions on the basis of Buddhist texts and teachings. In the Mahayana Buddhist traditions of China, Taiwan, Vietnam and Korea, meat-eating is prohibited.
Some Buddhists who follow a strict diet not eat the five pungent vegetables: onions, garlic, chives, green onions and leeks. The Buddha said that these adversely affect those who are in the early stages of cultivation.
The first group consists of the four unpardonable offenses of killing, theft, having sexual relations, and lying, particularly claiming to have attained insight or understanding that one does not in fact possess.
Following Buddhist philosophy, the dishes at Bodhi avoid the use of the five pungent vegetables - onions, garlic, green onions, chives and leeks.
Ānantarya karma (Sanskrit) or Ānantarika kamma (Pāli) are the most serious offences in Buddhism that, at death, through the overwhelming karmic strength of any single one of them, bring immediate disaster. Both Buddhists and non-Buddhists must avoid them at all costs.
The question “Can vegetarians eat eggs?” arises because eggs are an animal product, leading to debates about whether they involve killing. In Buddhism, fertilized eggs are considered the beginning of life, so consuming them goes against the principle of compassion.
In some garlic and onions are numbered among the " five pungent spices ," that can lead to passion and heedlessness. In the Theravāda tradition consuming raw garlic is a minor offense but garlic is permitted as a medicine. Monks are forbidden from destroying plant life.
The main four types are the Stream-enterer, Once-returner, Non-returner and the Arahant. Each class of noble person is defined according to which of the ten fetters they have eliminated from their mindstreams.
His Holiness the Dalai Lama eats meat once a week for his health. He gives a perfect explanation. He says you should not eat meat, but if you must, you can eat a little, not tons. Anyway, he says it's best not to eat meat.
As well as the aforementioned "triply clean meat" rule followed by Theravada monks, nuns, and some lay Buddhists, many Chinese Buddhists avoid the consumption of beef, large animals, and exotic species. Some Buddhists abstain from eating offal (organ meat), known as xiàshui (下水).
Buddhism's Approach to Caffeine: Buddhists are cautious about substances that alter the mind, but coffee and tea consumption is generally accepted as long as it does not interfere with spiritual pursuits.
Eat vegetarian foods.
Following the Buddhist precept of nonviolence to all creatures, our meals were all vegetarian. We didn't have any meat, dairy, or eggs. We did have lots of lentils, beans, soups, salads, and vegetable dishes.
Since the very beginning of Buddhism over 2500 years ago, Buddhist monks and nuns have depended on almsfood. They were, and still are, prohibited from growing their own food, storing their own provisions or cooking their own meals.
In the Theravada Tradition, monks are allowed to consume “tonics” or what are also called “allowables” in the afternoon/evening/early morning to stave off weakness or illness. These include things like cheese, butter, dark chocolate, etc..
In all cases, however, Buddhists of this mindset consistently categorize alcoholic beverages and recreational drugs as intoxicants that violate the fifth precept. Beyond the precept itself, traditional texts and commentaries undergird this prevailing view on intoxicants.
Brahmajala sutra on the secondary bodhisattva precepts: A disciple of the Buddha should not eat the five pungent herbs—garlic, chives, leeks, onions, and asafoetida. This is so even if they are added as flavoring to other main dishes. Hence, if he deliberately does so, he commits a secondary offense.
For breakfast, Tibetan monks usually start their day with a warm bowl of Tsampa, made of roasted barley flour, which is also the staple diet of Tibetans. Tsampa dough is rolled by hand into small balls for eating.
Meat and fish are not eaten by many people in the Theravada and Mahayana schools of Buddhism. Some believers in both Theravada and Mahayana are vegans, and some particularly from China and Vietnam do not eat onion, garlic or leek either - referring to these as the 'five pungent spices.
Buddhism: Buddhists generally fast from noon to dawn of the following day. The fasting depends on their preference and schedule.
Christianity preaches the eternal, unchanging soul while Buddhism discusses anatta (non/no-self). Christianity believes in divine grace whereas Buddhism holds karma to be true. In fact, generally speaking, the prospect of an omnipotent, omnipresent, eternal creator God is explicitly rejected in Buddhism.
Religion and the arts. The number 108 is considered sacred by the Dharmic religions, such as Hinduism, Buddhism, and Jainism.
There are five sins of this kind: killing one's mother, killing one's father, killing an arhat (saint), injuring the body of a buddha, and causing a division in the Buddhist community.