A smaller bottle is more hygienic. Opening and closing a bigger bottle might expose the product to bacteria. Smaller bottles remain sealed until you're ready to drink your Yakult!
The probiotic is not supposed to be consumed as a “thirst quencher,” the company says. “Smaller bottle is more hygienic,” the Yakult Malaysia FAQ reads. “A larger bottle that is not finished might be kept open, thus has a bigger risk of infection with other bacteria.”
How many bottles of Yakult can I consume a day? Consuming one bottle a day is enough to enjoy the benefits of Yakult as it contains more than 10 billion of the unique probiotic, L. paracasei strain Shirota. Drinking more than one bottle of Yakult a day is also fine, as it will cause no harm.
Yakult comes in size of 65ml bottle in countries such as Japan, Indonesia, Australia, Europe, New Zealand, Vietnam and India, while in America, Thailand, South Korea, Philippines and Malaysia, they come in 80ml bottles.
How many bottles of Yakult are recommended per day? A. We recommend drinking one or two bottles daily as part of your regular diet.
Can I drink more than one bottle per day? Yes, drinking more than one bottle a day is not harmful when included as part of a balanced diet. Drinking Yakult regularly helps to ensure a regular supply of the Shirota strain in your gut.
What is the difference between the red and the blue bottles? Both have the same flavour and quantity of bacteria. Yakult Light (the blue pack) contains the sweeteners malitol syrup and sucralose, so has less sugar and fewer calories than the original Yakult (the red pack).
Yakult Original is available in a 5 and 10 pack of 65ml bottles with each containing 6.5 billion beneficial bacteria.
The primary difference is that Yakult contains a different probiotic strain than yogurt, that is acid-resistant and is therefore still alive once it reaches the intestines, where it is able to confer its health benefits. And not all brands of yogurt contain live and active probiotic cultures.
The first real benefit of the probiotics from Yakult is that they aid your body with digestion. All of the good bacteria living in your intestines help your body break down and absorb a lot of the food that you eat.
Taking them on an empty stomach helps the probiotics reach your intestines faster, but the Lactobacillus casei strain Shirota was scientifically proven to withstand gastric acidity, therefore allowing it to be taken during any time of the day while having any meal.
You can freeze Yakult but we don't recommend it as cold temperatures can affect the bacteria. If frozen, it's best to defrost Yakult slowly and drink it within a week.
Compatibility: The comparisons with Dahi and other Indian versions of probiotics reduces the appeal for Yakult drink. The brand and marketing doesn't favor or showcase compatibility with an Indian diet.
The report, published in the Mainichi Shimbun yesterday, said that Yakult is suspected of paying the money over five years through 2000 to a company executive, who is believed to have played the role of a "sokaiya" corporate racketeer, to prevent disruption at its general shareholders' meetings.
The benefits of Yakult are from the live bacteria, which helps in digestive health. It helps in maintaining the health of microorganisms that lives in the human digestive tract. According to research, Koreans tend to have digestive issues, which leads to them being diagnosed with constipation.
One tiny bottle of Yakult contains 11.4 grams of sugar. That's a third of the amount as the sugar that's in a can of coke, but in a container thats a 6th of the size. Basically, it's two times more densely packed with sugar than a can of coke.
During the natural fermentation process of Yakult, the bacteria produce lactic acid that makes the drink taste sour. Therefore, by adding sugar, Yakult is made more palatable and acceptable for taste.
"It is concluded that the flavour of Yakult was mainly due to amino acids, nucleotides and added sugars, which also accounted for most of its buffering capacity. An aqueous solution of the main organic constituents of Yakult had a similar taste to that of Yakult."
According to data from Yakult's companies in Malaysia and Australia, the cultured milk drink only comes in small bottles to avoid contamination. In other countries, Yakult is sold in 65-ml and 100-ml bottles.
The answer is yes. As per research, Yakult (and all probiotics) improve gut health and reduce constipation. Thus, it can be a good dietary addition for weight loss. Probiotics can be beneficial for your body as they promote healthy digestion.
The first bottle of Yakult was produced in 1935 in Japan. Japanese scientist Minoru Shirota came up with the health drink by combining using water, skimmed milk, glucose-fructose syrup, sucrose, citrus aroma — and of course live bacteria.
Yes, it's safe to have more than one bottle per day so that you can have more beneficial bacteria in your intestines.
Yakult must be refrigerated below 10°C. It should not be frozen or left outside the refrigerator for long.
Each bottle contains 20 billion of Yakult`s unique bacteria which are scientifically proven to reach the gut alive. Yakult Plus contains a natural sweetener taken from the Stevia leaves, and each bottle contains 69% less sugar and 30% fewer calories than Yakult Original.