The name and the original squirrel logo suggest it originally contained nuts, but the “Original” product is now made from sunflower oil with, according to the manufacturer, “a small amount of sustainable palm fruit oil (to make the product spreadable) along with a fraction of GM-free Canola Oil (which adds to the ...
Nuttelex is actually neither a margarine or a butter, it is in-fact a uniquely natural, table spread made from the finest blend of plant oils without the use of artificial additives or preservatives.
Nuttelex is virtually free from trans fats at 0.4% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
Palm oil free, vegan, cholesterol free and virtually trans-fat free, NUTTELEX WITH COCONUT OIL is made with the very best quality, non-GM canola & coconut oils, making it a great alternative to other spreads.
It is derived from palm fruit, which grows on African oil palm trees. In principle, palm oil is vegan, but many vegans choose to avoid the oil, because they argue that extraction of palm oil exploits animals and causes them pain and suffering, something vegans avoid. Palm oil is damaging the environment.
We use a special canola oil blend which contains canola oil, sunflower oil and a small amount of palm oil.
Ingredients. Vegetable Oil (containing sunflower oil 1o%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
We've been on a health kick since 1932
And we have stuck to our guns too. We still choose not to use artificial additives, preservatives, colourings, saturated animal fats, dairy, extra salt or sweeteners that you may find in other products. (But never in Nuttelex!).
Western Star is an Australian butter and spreads brand founded in 1926 in the Western Districts of Victoria. Products are widely distributed across Australia and available in most supermarkets.
Nuttelex Buttery is the No#1 favourite for those who just love the taste of butter - but want a healthier option. Enjoy a dollop on your veggies, topped on your toast or use in any traditional butter-based recipe to make it just that little bit better - free from dairy, lactose and cholesterol free oils.
BAKING, ROASTING & COOKING: Use Nuttelex to replace the butter content in all your recipes substituting Nuttelex for the same amount of butter in your recipe. DESSERTS & BAKED GOODs: Nuttelex works wonderfully in place of butter in frosting and most baked goods.
Clarified butter or ghee is rich in nutrients and has been used in Indian cooking since ancient times. Cow's ghee, particularly, the one that is grass fed, has been found to have amazing health benefits and actually helps one slim down and lose weight.
Silken tofu & firm tofu
Firm tofu is a great option for egg-free cooking, and works best in savoury dishes such as eggless quiches, lasagne, vegan egg salad, or a breakfast scramble. A quarter cup of pureed silken tofu can be used to replace one egg. Tofu is generally available at grocery stores.
Earth Balance
This is the go-to dairy-free butter many vegan households—and it's one of the most widely available! Earth Balance vegan butter tastes just as great as butter… many people like it even better! They have dozens of varieties, including whipped butter and baking sticks.
What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.
KFC ditches palm oil for a healthier alternative. KFC was one of the last few major fast foods chains to resist the move away from palm oil for frying.
You can be assured that the palm oil we use in Cadbury products is certified as sustainable. We do not buy crude palm oil and are committed to working with producers, the food industry and governments to develop a viable supply of sustainable palm oil.
Fast food company Kentucky Fried Chicken has switched from using imported palm oil to Australian canola oil in its Australian outlets.