Lady Grey tea is a variety of tea which was created by
Lady Grey, any wife of a holder of the title Earl Grey.
The main difference between the two is that Lady Grey also contains lemon peel and orange peel. While Earl Grey tea has been enjoyed for hundreds of years, Lady Grey is actually a more recent invention, and is trademarked by the tea company Twinings.
Most importantly, Lady Grey tea is a trademarked variation of Earl Grey, created by Twinings in the early 1990s. This is why you will have a hard time finding it at your local tea shop. However, you can often find similar blends under names such as Madame Grey, Empress Grey, or Duchess Grey.
This light refreshing tea stands on its own and in my opinion, doesn't need a drop of milk or lump of sugar, though it is strong enough tea flavor and both can be added if desired. If you're feeling like a latte, try the recipe below for a Lady Grey Tea Latte!
Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. The name is trademarked to Twinings.
However, a classic cup of black Lady Grey tea steeped for the recommended amount of time will generally have around 30-60 mg of caffeine per cup. Black teas generally have more caffeine than other teas, but still significantly less than coffee which reaches up to 200 mg per cup.
Twinings of London Earl Gray Black Tea
You might as well try a cup of the queen's favorite. It's been reported that Her Majesty often enjoyed Twinings of London Earl Gray Black Tea — a classic and all-natural selection that includes notes of citrus and bergamot — with a splash of milk and no sugar.
As it goes her Majesty loves nothing better than a cup of tea to start her day off right and her all-time favourite is a refreshing drop of Earl Grey with a splash of milk and no sugar. Before you ask, according to her former butler Grant Harold, she's a stickler for tradition.
The variations can not be the exact same! The original Lady Grey tea is often described as being a lighter version of the classic Earl Grey tea. The bergamot notes are more subtle as this tea is also a bit fruitier and zesty with the additional ingredients. It can be enjoyed straight or with milk, too.
Both Earl Grey and Lady Grey teas are both made with black tea leaves and the main difference between the two is that Earl Grey tea often has a much stronger and bolder flavor than Lady Grey tea.
Earl Grey tea is one of the best-known tea blends on the market. Traditionally, it's a simple blend of black tea and oil of bergamot. Other tea bases are also used, including green tea, oolong, and rooibos. Bergamot oil is derived from the rind of a fruit called the bergamot orange, commonly grown in Italy.
Twinings Lady Grey Individually Wrapped Tea Bags, 20 Count Pack of 6, Black Tea, Orange Peel & Lemon Peel, Caffeinated.
Blue Lady Grey is a modern swing on Earl Grey, one of the most well-known teas on the market. Bergamot, Vanilla, and Lavender. While the classic Earl Grey tea has an intense bergamot scent, Blue Lady Grey is more refined.
The Gray Lady, a nickname for The New York Times.
Five times layered with rose petals. A favourite of Princess Diana.
The Queen preferred grilled fish or chicken, served simply with vegetables. She generally skipped starches like potatoes, grains, or rice during her evening meal.
Darren, who also worked at Kensington Palace for four years, said of the Queen's savoury choices: "For a main course she loved game, things like Gaelic steak, fillet steak with a mushroom whisky sauce, especially if we did it with venison. The former royal chef revealed the Queen loves chocolate!
Priced around a whopping $1.2 million/kg, Da-Hong Pao tea is hands down, the most expensive tea in the entire world. This ultra luxurious tea is declared as a national treasure for its rarity. An oolong breed, its record dates back to the Ming Dynasty.
Tea time remains an important tradition in the royal family today. Queen Elizabeth II was known to enjoy a cup of Earl Grey tea in the morning, while King Charles is a fan of Darjeeling tea. The royal family also hosts an annual garden party at Buckingham Palace, where guests are treated to tea, sandwiches, and cakes.
“Every day she would have what we called a 'cut cake' – meaning she would cut a slice of it off – small cakes like eclairs or raspberry tartlets, and then scones: one day plain, the next day fruit. And two types of sandwiches: smoked salmon, or Sage Derby cheese and tomato, roast beef, or jam pennies.”
Always use fresh spring water to maximize the flavor and extract all delicate notes from loose leaf tea. Water type is very important if you want to get a cup of fresh, uplifting tea, rather than a flat tasting or murky brew. Add a teaspoon of leaves into a preheated teapot and steep for 5 minutes.