Australian honey is highly sought after in global markets for its unique tastes and strong reputation for being produced cleanly and sustainably. All around Australia honey bees visit more than 700 native flowering plants to collect nectar and pollen to produce honey.
With nectar collected from so many different flowers and with native plants differing from region to region, it's no wonder honey will taste different and colour will vary. But that's not the only thing that will impact your honey. The thickness of honey can change year to year with the weather.
(Samples from South and Western Australia were found to pure, 100% honey.)
Despite its recent international appeal, Greek honey has long been considered the best in the world, even during ancient times. This is due to its pure, sweet taste along with its proven nutritional benefits.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
Sidr. Sidr Honey is a rare and luxurious honey that is produced in Yemen. The honey is made from the nectar of the Sidr tree. The unique climate and soil in Yemen create the perfect environment for these trees to thrive, and produce some of the finest honey in the world!
The costliest honey in the world is 'Elvish honey', which is a rare and expensive variety produced in Turkey's Black Sea region. This honey is known for its unique flavour and high price and is a much sought-after delicacy for foodies and connoisseurs alike. It is also known as the purest honey in the world.
The most popular honey in Germany is Acacia Honey (Akazienhonig), which is collected from the beautifully pink Robinia flowers. It is a great breakfast table addition because of its mild taste and liquid viscosity. See here for the most popular varieties that are available within Germany.
Greece has a long history of bee-keeping and there are more beehives per acre in Greece than any other country in Europe, so it comes as no surprise that Greek honey is considered the best in the world. A wide biodiversity of flora combined with the Aegean summer sun is what helps produce this unique golden nectar.
Dabur Honey is World's No. 1 Honey brand that is 100% pure and natural, entirely sourced from Indigenous beekeepers.
For example, Australian consumer law does not require honey to have an expiry or best before date, as with proper storage (airtight container away from moisture) honey will last indefinitely.
Fake honey will immediately start to dissolve, whilst raw honey will drop to the bottom of the glass intact. Place a drop of room temperature or cooler honey on your finger, If the 'honey' spreads then it is fake honey. If it holds its composition and remains a drop, then it is raw true honey.
Yes, Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
Manuka honey comes from bees that pollinate Leptospermum scoparium, or the manuka bush, which grows predominantly in New Zealand and also in Australia. Other species of this bush grow all over the world, but do not produce the flowers bees need in order to produce manuka honey.
Malfroy's Gold honey is top of the class. Tim Malfroy produces some of the world's best honey in the pristine world heritage Blue Mountains of Australia.
Most honey of Australia originates from an amazing variety of native Eucalyptus trees. The names of the Eucalyptus trees and other native plants stir the imagination in the same way that Australia herself has captured our hearts and minds.
As the most popular brand of honey in Germany, Langnese Honig, a traditional company, has always felt it is extremely important to offer the best pure bee honey in a consistently high quality.
Honey from Elvish, Turkey – 5,000 euros / kg
With a great difference between the most expensive honeys in the world is the Elvish variety , a honey that reaches 5,000 euros / kg . Its high price is due to the difficulty of obtaining it, since it is obtained in a cave 1,800 meters deep in the Turkish city of Artvin.
Slovenia, the world capital of honey | Intours DMC.
Unlike most other honey types, Waldhonig is made from “honey dew.” The bees collect the nectar not from the blossom of flowers, but from the sweet “dew” of aphids. The color forest honey is dark, but that may differ depending on which tree the aphids live.
As the most popular brand of honey in Germany, Langnese Honig, a traditional company, has always felt it is extremely important to offer the best pure bee honey in a consistently high quality.
Here it is, German HONEY for Your German Breakfast
This German raw, unprocessed honey is made by Breitsamer, Germany's leading honey processor. This honey has it all: The delicious sweetness with all the good properties of honey, in a clean, convenient squeeze bottle.
Locust honey and Tupelo honey were found to be the sweetest of those tested. This data correlated with the average fructose percentage in those honeys, which ranged from 37.73% for a sweetness score of 114.16 (Aster) and 39.10 for a sweetness score of 115.90 (Eucalyptus - European).
Honey flavour depends on the flower species from which the bees gather the nectar; acacia is typically sweet and light while forest honeys are often richer. Expensive honeys tend to taste stronger and more distinctive – but, like 70% of honey sold in the UK, are still likely to be blended.