Lactic cultures are added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour.
A chef's best friend. LURPAK® Butter is made from 100% fresh milk, with over 20 litres of fresh milk going into every kilo. We simply take the cream from the milk and churn until it turns into butter – and just add a pinch of salt along the way.
First and foremost, Lurpak is made from cow's milk, which gives it a unique and delicious flavor. Additionally, Lurpak is also high in fat and contains no additives or preservatives, so it's ideal for those who are looking for a butter that is healthy and full of flavor.
The rest specified that they were slightly salted, so that explains why it tasted as sweet as it did in comparison. It still tasted like butter however, and it spread and melted like a dream."
Lurpak® Slightly Salted Butter is made from 100% fresh milk. We take the cream from the milk and chum until it turns into butter, just adding a pinch of salt. A distinctive, creamy, delicate, and fresh taste. Good food deserves Lurpak®.
The butter company raised the price of its products to ensure that dairy farmers get a "fair deal", according to the BBC. In a announcement, Lurpak's owner, Arla Foods, disclosed that dairy farmers have been losing money as a result of rising fertiliser and fuel prices.
Bordier. France's Bordier is often considered by many in the culinary world to be among the best butter brands on the market. This is because of Bordier's determination to return to traditional methods, where the butter is kneaded by hand on a wooden table instead of being processed with factory equipment.
Aldi, Lidl and Morrisons all have their own-brand equivalent of Lurpak. Aldi sells Nordpak, Lidl offers Danpak and Morrisons stock Spreadable.
Nordpak - Aldi
Taste-wise, it tastes like butter, not quite as strong as Lurpak tastes, but that is not necessarily a bad thing. The savoury spread complimented the toast, rather than overpowering it, something I wouldn't have noticed about Lurpak if I hadn't tasted it first.
Lactic culture is very pale, giving Lurpak it's creamy white colour.
To make Lurpak® Spreadable Slightly Salted we start our recipe with Lurpak® butter made from 100% fresh milk and a pinch of salt. But we know you like to have your Lurpak® ready straight from the fridge! So, to make that possible and ensure this is so, we add some rapeseed oil and just enough water. That's all.
Ingredients: Butter (62%) (MILK), rapeseed oil, water, lactic culture (MILK), salt. Blended spread 78%.
We have had an uncompromising approach to making real, quality lactic butter since 1901. Made only with the highest quality ingredients Lurpak® butter has a distinctive, creamy delicate and fresh taste.
The Versatility Of Lurpak® Butter For Vegetarians
Because Lurpak® is not made with lard, it can still be used as a tasty and versatile alternative to butter in vegetarians' diets.
In a nutshell, the Nordpak is thicker, creamier and less salty, but the Lurpak is slightly easier to spread and more salty.
Leading brands of 'Butter/ Light Butter' in Great Britain based on the number of consumers are 'Lurpak' with 8,072,660 consumers, followed by 'Anchor' with 4,694,950 consumers and 'Tesco' with 4,613,680 consumers in 2021.
It may be that your fridge is too cold. To ensure optimum spreadability, we recommend that you store your Lurpak butter at around 5 degrees!
Arla Foods, the dairy co-op behind Lurpak and Anchor, said the smaller pack size is an attempt to bring the branded butters to a more accessible price point. The price of butter has been susceptible to inflationary pressures over the past year, and consumers have taken notice.
Lurpak came into existence in October 1901 after a combination of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. Its logo is based on the lur, an ancient instrument once used in Scandinavia.
Parent Company: Land O'Lakes Inc. By far the most popular butter brand in America, you'd be hard-pressed not to find Land O'Lakes at your local grocery store. This brand was founded 100 years ago in Saint Paul, Minnesota. The name of the brand actually comes from the fact that Minnesota is known for its many lakes.
Plugra is often the choice of American pro bakers because of its light color; darker butters like Kerrygold can lend a stronger yellow color to baked goods. That said, Kerrygold is also a great choice for baking and cooking, though it's truly excellent by itself on bread.