Traditional check chef pants are designed in a black and white check or hounds tooth pattern poly/cotton material, which helps hide or camouflage food and grease stains. This pattern makes it hard for the eye to see possible stains easily. Black chef pants are now just as popular.
black can hide stains and enables establishments to have their chefs working in open kitchens exposed to diners' eyes.
ORIGINS OF THE WHITE CHEFS JACKET
Marie-Antoine chose white as the colour of his chef's uniform to signify cleanliness. This was important in 19th century Paris as it gave customers a positive perception of chefs, giving the restaurant and its chefs a more professional and respectable reputation.
A traditional chef's uniform includes a tall, pleated, white hat known as a torque blanche, a double-breasted jacket made from a thick, white, cotton cloth, an apron, and pants - usually black and white in a houndstooth pattern. Every one of these components, except for the pants, are traditionally white.
It means that the chef is a very dirty chef and they're not able to wear the white jacket because the white jacket would be so dirty. They give them the black jacket to hide all the dirt. Often times the chef will pick their nose and wipe the boogers on the white jacket and it shows up and people complain.
Chef uniforms are important because they protect the food and avoid any contamination. For instance, the chef's hat is there to avoid situations where pieces of hair or sweat drop in customers' food. Moreover, aprons also contribute to good hygiene.
Yellow neckerchiefs represent the junior positions, which are the 4th and 3rd cooks. Next, there are red neckerchiefs, which are 2nd cooks, followed by green neckerchiefs, which are our 1st cooks. The next highest position is the chefs de parties, who wear blue; these are the first of the supervisory positions.
Chef Trousers
These trousers often have a checkered pattern – most commonly black and white - to help hide small stains. They are usually made of a cotton or polycotton and can come with Teflon coatings to repel spillages and dangerous hot liquids for extra protection.
Category Page. List of contending chefs who made it to the top 5 or 6, earned a black jacket, including finalists. Note: Most of these chefs have competed on Hell's Kitchen more than once, and seven of them have won black jackets both times they competed. There have been 107 Black Jackets awarded.
Many people believe that black clothing accentuates or slims their figure. Others, associate black with seriousness, tenacity or power and wish to convey those messages or attitudes to people.
Chef jackets with long sleeves protect arms from burns and enable the chef to use the sleeve as an oven mitt if they have to touch something hot or need to protect their hand when reaching over an open flame. Long sleeves also offer improved functionality with extra space for things like a thermometer pocket.
The jacket's buttons are made of knotted cloth that hold up better through frequent washing and cleaning. There are two rows of buttons, so the chef can cook with the jacket buttoned on the second row, then, if meeting clients or customers, re-button to the first row to hide stains from cooking.
Traditionally, the height of the chef's hat was meant to signify station and rank in the kitchen. The executive chef wore the tallest hat in the kitchen, and the hats got a bit shorter as you go down the line.
A typical chef uniform is a chef's jacket, chef pants, a hat, a neckerchief, an apron, good slip-resistant shoes, and sometimes a hand towel. Even if you aren't required to wear all parts of the ensemble, your chef uniform still serves a purpose.
Some restaurants might designate a colour scheme to match their branding or to create a hierarchy in the kitchen, for example, having the head chef and main cooks wear white chef jackets and prep cooks wear black chef jackets.
Black is the color of power and authority. This color should only be used to convey knowledge and expertise. If it makes sense, have guides wear black to signify how they are an expert in their given field.
All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.
To properly identify and differentiate the different groups of staff, some restaurant owners can designate a specific colour scheme. For example, the head chef (and other main cooks) can be dressed in white uniforms, the prep cooks in black, while other kitchen staff can wear blue.
The 100 folds in a chef's hat represent 100 ways to cook an egg. Yes, that tall, pleated white hat that chefs wear - technically called a toque - has 100 folds for a reason!
It is called just that: chef uniform and sometimes it is referred as the chef's whites, due to the wide use of the white color.
Gloves provide a false sense of security, and actually in practice are generally much more unsanitary than clean, washed bare hands. Most line cooks, at least at the fast food/casual dining level, don't change their gloves often enough, and are more likely to cross contaminate due to wearing soiled gloves.
But the most common version traces it to the story of "Dutch Fred the Cop", a veteran policeman, who with his rookie partner, was watching a small riot on West 39th Street near Tenth Avenue. The rookie is supposed to have said, "This place is hell itself", to which Fred replied, "Hell's a mild climate.
As of Season 14 Michelle Tribble (S14) is the youngest contestant in Hell's Kitchen history to earn a black jacket. The fourth season had fifteen contestants, rather than the usual twelve. On special occasions, Gordon Ramsay will let eliminated contestants keep their jackets.
Question: Do you wear anything under a Chef Jacket? Answer: Yes, as it helps absorb some of the sweat and also adds an additional layer of protection. Most chefs wear a thin short-sleeve or sleeveless t-shirt under their jacket either in 100% cotton or special moisture wicking fabric.
Chef uniform pants are loose-fitting and breathable to make the long hours a chef spends standing as comfortable as possible. They are usually baggy and uncuffed, which helps prevent injuries by keeping hot spills and splashes away from the skin.