The name zucchini is used in American, Australian, Canadian and New Zealand English. It is loaned from Italian, where zucchini is the plural masculine diminutive of zucca, 'marrow' (Italian pronunciation: [ˈtsukka]).
In Australia, the United States and the English part of Canada it is call the Zucchini, while in New Zealand, France and other parts of Canada it is a Courgette. The name 'zucchin' comes from the Italian word 'zucca' which means squash, the male plural of which is'zucchini'.
Zucchini is used by those people who speak North American and Australian English whereas courgette is used by those who speak French, British, New Zealand and South African English.
The name courgettes originated in France, whilst the name zucchini originated in Italy. In New Zealand we tend to call them courgettes.
English zucchini goes by courgette in England, the French word for the green gourd. The United States inherited the Italian name, and both terms reference the summer squash.
Aubergine (UK) / Eggplant (US)
The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
A biscuit is a cookie. A British person would only call chocolate-chip biscuits a cookie.
“Googootz” is also the Italian slang for “zucchini,” and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza.
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
In Australia, chips are referred to as hot chips, while fries are called potato chips. These terms can be confusing for Americans, as the word "chip" is used to describe both types of food in the United States. What Do Australians Call Fish And Chips? Australians call fish and chips "fish and chips".
Eggplant = aubergine
Americans and Aussies call it eggplant because of its shape.
At Australian grocery stores, bell peppers become capsicums; arugula is rocket; cilantro transforms into coriander and cookies are biscuits—bikkies for short.
Between 1880-1920, a great surge of Italian immigrants (more than four million of them) came to start a new life in America, bringing their zucchini with them. Because “zucchini” was easy for non-Italian speakers to say, nobody tried to Anglicize it, and the name stuck.
In moderation, some fruits and vegetables can be safe, healthy treats for your dog. Luckily for gardeners, zucchini is safe for canines, and your pup might be able to help you get rid of all of that surplus summer squash.
Kabocha is commonly utilized in side dishes and soups, or as a substitute for potato or other squash varieties.
Lauki, torai or tinda instead of zucchini
We have so many varieties of gourd in India, zucchini honestly doesn't come close when competing against the flavour and textures of lauki (bottle gourd) torai (sponge gourd) and tinda (round gourd). In my own cooking, I use only our local seasonal gourds.
Courgette. The name courgette is used in British, Hiberno-, Malaysian, New Zealand, and South African English. It is loaned from French, where courgette (French pronunciation: [kuʁ. ʒɛt]) is a diminutive of courge, 'marrow'.
zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits.
In the UK, 'chips' are a thicker version of what people in the US call 'fries'. If you want a bag of what Americans call 'chips' in the UK, just ask for crisps.
Coriander + Cilantro = Ciliander The British know this Mediterranean herb as coriander, but the Americans know it as cilantro, together we get ciliander. Cilantro is also the term used by the Spanish.
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In the UK, whipped cream is known as “squirty cream”.
The fruity substance Americans call “jelly” is called “jam” in the UK.
American cucumbers, whose seed is called Americana Slicing Hybrid, are the variety you're most likely familiar with at the grocery store, and are often simply labeled "cucumber." The skin of these cucumbers can be tougher than other varieties, and some you buy at the grocery store may have been coated in wax to help ...
Cream gravy or white gravy is a bechamel sauce made using fats from meat - such as sausage or bacon - or meat drippings from roasting or frying meats.