Different countries have different food standards and requirements. In Australia, the standards are high, and the milk is safe. Milk and other dairy products are nutritious food sources. Australian milk does not contain artificial hormones, antibiotics, blood and pus.
“Australian dairy products are well regarded, both domestically and internationally, and that is due to the high-quality milk we produce.
New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment. So it's no wonder that New Zealand's pasture-fed cows, feasting on our lush green grass, produce some of the best milk in the world.
Cow's milk offers a more nutritionally complete option. Provided you can and want to consume cow's milk, this is an affordable and readily available highly nutritious food, which can be consumed regularly as part of a healthy diet with little health concerns.
New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment.
Whole milk (full cream milk) – by law in Australia, full cream milk must contain 3.2% milkfat. Most whole milk in Australia is homogenised because the majority of consumers prefer the milkfat to be distributed throughout the milk.
Cow's milk is a natural source of nutrition. It's the biggest contributor of calcium to the Australian diet and provides a range of other nutrients for good health. Cow's milk has been enjoyed for thousands of years and is used to make some of our favourite foods, including cheese, yoghurt and custard.
Most dairy production occurs in south-eastern Australia. However, all states have dairy industries that supply fresh drinking milk to nearby cities and towns. Dairying is a well-established industry across the temperate and some subtropical regions of Australia.
According to production data of Food and Agriculture Organization Corporate Statistical Database(FAOSTAT), India is the highest milk producer i.e., rank first position in the world contributing twenty-four percent of global milk production in the year 2021-22.
The United States, alone, consumed over 218 billion pounds of milk in 2020, while India and China consumed 178.6 billion and 83 billion pounds, respectively. Another essential factor to consider is the types of dairy products most popular in different regions worldwide.
The reason for this is due to milk pasteurization methods. “Milk is pasteurized through a process called ultra high temperature (UHT) in Europe, which kills the bacteria and can lead to a longer shelf life product without refrigeration,” explains Natalie Alibrandi, a UK-based food scientist and CEO of Nali Consulting.
Australia is a small producer of milk but is the world's third largest dairy exporter as 50% of production is exported.
Wet conditions, increased production costs and a decline in the number of Australian dairy farmers have all contributed to the increase.
Mostly, and unlike many dairy farms in the US for instance, Australian dairy cows are fed a combination of pasture and grain or supplementary feed and it is the ratio of these that varies. Overall, about 60-65% of a cow's diet comes from fresh grazed grass averaged out over a year.
Lite or “light” milk is another name for low fat milk and must contain no more than 1.5% fat content under food law. Reduced fat milk has approximately 2% fat and regular milk has on average 3.5% fat and no less than 3.2% fat.
Proudly Australian owned. Our milk owes its goodness to the land and its caretakers. That's why we source most of our milk from the green pastures and clean air of Victoria. Mainly the Goulburn Valley and Murray Valley in the Murray-Darling basin, one of Australia's most abundant agricultural regions.
While African and Asian cattle continue to produce only A2 beta-casein, the A1 version of the protein is common among cattle in the western world. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the US, Australia and New Zealand.
The majority of milk production occurs on the south-east seaboard in Victoria, New South Wales, and Tasmania.
At Saputo Dairy Australia, our people are our most important asset and are the driving force behind our success as the largest dairy processor in Australia.
Supermarket sales of milk
Typically, just under 60% of milk is sold through supermarkets in Australia, making them the major channel to consumers.
Finnish milk is among the cleanest milk in the world thanks to healthy cows. The superior quality of Valio milk is ensured by expert milk producers supported by first-class advisory services.
Buffalo milk is more thicker and contains slightly more vitamins and minerals than cow milk. However, cow milk more preferred due to following reasons: The fat and protein of cow milk are more easily digestible than those of buffalo milk. The cow milk has also got greater amount of vitamins and minerals.
In a side by side comparison of the three kinds of milk, the Natural Gourmet Institute found that cow milk has more total protein and higher levels of Vitamin B12 and folate than sheep and goat milk. However, goat milk has more calcium and magnesium than cow's milk and has the added bonus of Vitamin C.