Subs, with their Italian bread and piles of fixings, were harder to chew through than your typical ham and cheese on white bread. That toothsomeness got translated into "grinder," since that's what your teeth had to do to get through a bite.
The origin of grinder is not well known, though it's said that the name initially came from the tough Italian bread used to make the sandwich, which you would have to “grind” your teeth through.
Grinder - If a New Englander doesn't call this sandwich a sub, they call it a grinder. Popular in Western Massachusetts, Vermont and parts of Connecticut and Rhode Island. Toasted sandwiches in Pennsylvania and Delaware are also called grinders.
In Pennsylvania, New York, and parts of New England, the term grinder usually refers to a hot submarine sandwich (meatball, sausage, etc.), whereas a cold sandwich (e.g., cold cuts) is usually called a "sub".
Depending on the regional variety, the sandwich is called differently throughout the United States. In the Midwest and California, it's grinder, in New York and Northern New Jersey, it's hero, in Delaware, it's sub, and in Baltimore, South Jersey, and Philadelphia, it's called a hoagie.
A grinder is a tool used to break down cannabis into small bits so they are a similar size and consistency. Weed is commonly ground down for rolling joints, blunts, and spliffs, but can also be done for packing bowls in pipes and bongs for a smoother, more consistent burn.
According to Bon Appétit, “some claim that it was named for 'grinders,' Italian-American slang for dockworkers (who were often sanding and grinding rusty hulls to repaint them),” but the term most likely comes from the fact that they were harder to chew than normal sandwiches: “that toothsomeness got translated into ' ...
Subs, with their Italian bread and piles of fixings, were harder to chew through than your typical ham and cheese on white bread. That toothsomeness got translated into "grinder," since that's what your teeth had to do to get through a bite.
Cutting the sandwich into triangles gives the cheese more room to run out the middle before you've gotten to the second half. Rectangles are blocky and inelegant, but they increase your chances of keeping the cheese inside the sandwich long enough to get it into your mouth.
A diagonal cut maximizes the number of bites with the least crust, as demonstrated in this breakdown from Popular Mechanics, with a mathematical formula that proved it.
Depending on where you live, you may know this long, packed sandwich as a sub, hoagie, hero, or grinder. Or perhaps there's even another name you know it by: a blimp, zeppelin, torpedo, spuckie, bomber, or Dagwood, maybe?
Philadelphia, Pennsylvania, has its own term: hoagie. It probably started as a sandwich from the '20s called a “hoggie” because it was so big you'd have to be a hog to eat one. If you're from New England, on the other hand, you might call this sandwich a grinder.
History. The first meat grinder was invented in the nineteenth century by Karl Drais. The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
The grinder dates back to 1905 when Australians Williams Wingfield and John Balding came up with an easy way to shred tobacco, weed, and other plant matters, primarily for culinary and medical applications. Prior to this genius invention, herbs were ground between stones, by hand, or with mortar and pestle.
Grinder sandwiches are most popular and New England. However, specific variations of the grinder sandwich are more popular in other regions of the United States. For example, the cheese steak grinder is famously known for its popularity in Philadelphia.
As it turns out, the most popular recipe search of the year was grinder sandwiches. The recipe that kicked off this whole craze was originally posted on TikTok in March by Gray Fultz, Insider reported. The 21-ingredient sandwich was created by her boyfriend who owned a restaurant in Virginia.
A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. Tea sandwich. Cucumber sandwiches and tea. Type. Sandwich.
With a few exceptions, such as hamburgers and hot dogs, sandwiches are cut before serving. Cutting serves two purposes: It makes the sandwich easier to handle and eat, and it makes possible a more attractive presentation.
'Grinder' is a New England term, used to differentiate sandwiches with hot fillings (i.e. meatballs or sausage) from those with cold fillings, which are typically referred to as subs.
The sandwich consists of a long roll that resembles Italian bread, but the interior is much chewier and the exterior is crustier. The roll is sliced halfway and filled with olive oil, sliced ham, turkey, salami, or prosciutto, provolone cheese, tomatoes, and lettuce.
We call this the Gabagool as an ode to our love for James Gandolfini and The Sopranos.
Grinders are typically associated with the use of cannabis, as they are a popular way of preparing the psychoactive herb to be smoked and/or vaporized.
What is a Grinder Salad? A Grinder is an Italian American sandwich that uses a long crusted bread roll, filled with meats, cheeses, vegetables and salad. There are many theories on the Grinder name but some say the sandwich got its name because of how hard the bread is to chew.
Traditional Grinding Stone is known as grinder stone in English and Aatu Ural or Aattukal in Tamil. It is one of the most ancient and traditional products used even in present-day cooking, found in almost all household kitchens across India.