Because the potassium in dandelion may impact blood flow and clotting, it's best to avoid dandelion tea if you're taking blood-thinner medication.. For the same reason, someone who is taking blood pressure medication should avoid dandelion tea.
If you are allergic to ragweed, chrysanthemums, marigold, chamomile, yarrow, daisies, or iodine, you should avoid dandelion. In some people, dandelion can cause increased stomach acid and heartburn. It may also irritate the skin.
Birds, bees and butterflies can all benefit from the hardy yellow blooms, says U of A horticulturist. Nothing can threaten a velvety green lawn like vagabond dandelions-but it isn't all bad, says a University of Alberta gardening expert.
For gardeners, even though we hate to see them in our yards, their hardy taproots bring up soil nutrients for shallower plants and nitrogen for our grass. In our lawns, the dandelion is just a nuisance. Their roots can grow up to 2 feet long and are brittle, so they easily break off if you try to pull them.
Avoid dandelion tea if you're already taking a diuretic as their actions may be compounded. Since dandelion has natural diuretic properties, it may interfere with the action of lithium and similar medications. Dandelion tea should also be avoided if you're taking antibiotics like Cipro, Levaquin, Noroxin, and others.
Dandelion leaves are also believed to have a positive effect on the cardiovascular system due to their high potassium content (397 mg potassium/100 g) [19,23]; indeed, increased potassium intake with food (about 3500 mg/day for an adult) has been found to lower blood pressure [23].
Lower cholesterol
Lowering cholesterol is a key step to reducing the risk of heart disease. Studies in animals have found that extracts from dandelion roots and leaves can naturally lower cholesterol levels.
When taken by mouth: Dandelion is likely safe for most people when consumed in the amounts commonly found in food. It is possibly safe when taken in larger amounts. Dandelion might cause allergic reactions, stomach discomfort, diarrhea, or heartburn in some people.
Dandelion root is one of the best herbs available for a liver cleanse. Dandelion root helps the liver flush out toxins and makes it easier for the liver to digest food. It also promotes healing. A detox done with dandelion root tea is the fastest and easiest way to detoxify the liver.
According to Keene, many people drink dandelion tea daily (with some drinking it up to four times per day). “[Drinking dandelion tea] any time of day is completely fine because it is caffeine-free, but there are two times of the day I would recommend not having it,” instructs Ross.
Supports liver health
Moreover, a 2017 study found that a carbohydrate present in dandelions called polysaccharides may indeed help protect the liver against disease and support overall liver function.
You may develop oxalates poisoning after eating a large amount of dandelion leaves. Some of the most common symptoms include vomiting diarrhea, great thirst, respiratory problems, and irritation of the throat, mouth or stomach.
Dandelion Root
Not only does it metabolize this important hormone, but it also helps eliminate it, whether the estrogen is from natural sources or from artificial sources such as hormone-replacement therapy, plastics, or plants.
Dandelion is known to be a mild sedative, and therefore can have a very calming effect on the body and mind (3). As mentioned above, Dandelions are also loaded with important trace nutrients such as vitamin A, C, K, and magnesium – all of which can be very supportive for keeping anxiety levels at bay.
Dandelion contains potential bioactive components (TS and CGA), which offer safe treatment and control of diabetes. It has several beneficial properties; it is anti-diabetic, anti-oxidative, and anti-inflammatory.
Dandelions are full of iron which helps promote blood circulation as well as helps transport oxygen out of your lungs and carry it throughout the rest of your body. Dandelions are also packed with vitamin K which can help fight blood clots.
Anti-inflammatory effects
Share on Pinterest Dandelion tea may help reduce inflammation in the body. Research suggests that all parts of the dandelion plant contain many natural anti-inflammatory and antioxidant compounds. Doctors believe that inflammation plays a role in many types of disease.
Dandelion tea is high in vitamin A and vitamin C, both of which boost the immune system and encourages healthy cell growth. It also helps our eyesight and reduces the signs of premature aging. Dandelions are also brightened with vitamin K which helps bone health and is essential to blood clotting.
“Dandelion tea contains an enzyme—a chemical compound that can eliminate certain bacteria such as E.coli, which is the most common cause of urinary tract infections,” she says. “It also acts as a diuretic, which helps liver and kidney flush out the body.”
For example, consuming too many dandelion greens or overeating may cause stomach cramping, flatulence, constipation, diarrhoea, and other digestive distress.
But on the upside, if you harvest dandelions from an unsprayed, unpolluted spot, they will absorb toxins in your body and help to detoxify and cleanse you. The youngest leaves, those located closest to the inside, are the sweetest with the older outside leaves being the most bitter.
In addition to granting wishes, many people believe that dandelion seeds will carry your thoughts and dreams to loved ones when you blow them into the air. Others believe that dandelions may be able to tell you if you're loved.