“I was actually preparing myself not to hear my name,” admits “MasterChef” season 12 champion Dara Yu. The 20-year old from Los Angeles became the youngest winner in the show's history on Wednesday night's finale. She previously competed on “MasterChef Junior” at the age of 12 where she finished in second place.
Nick DiGiovanni Shares What It's Like To Be The Youngest MasterChef Finalist - Exclusive. There's no doubt Nick DiGiovanni is going places. The Harvard grad has racked up millions of followers across his social media platforms, broken world records, and was the youngest finalist "MasterChef" has ever seen.
Parents need to know MasterChef Junior is a family friendly cooking competition featuring contestants age 8 to 13.
What they are looking for: Kids need to be between the ages of 9-14 (At least 9 years of age by 25 May 2020; and no older than 14 years of age by 1 August 2020) They need to be very enthusiastic about cooking and spending time in the kitchen. They need to be adventurous and open to learning new skills.
All of your living expenses are paid for by production. Contestants on the show are put up in a hotel for the duration of filming. Additionally, their transportation and food expenses are paid for by the show. You're also paid a salary.
Fourteen- and 15- year-olds may be employed in food preparation, but they may not perform any baking activities and only limited cooking tasks.
10-year-old Liya Chu from Scarsdale, N.Y. won MasterChef Junior season 8.
Aiden Byrne is the youngest chef to win a Michelin star!
Aiden Byrne was just 22-years-old when he earned his first star. He's best known for running the bar and restaurant, The Collingwood, located in West Kirby, England. What is this?
Many MasterChef winners are having continued success since leaving the show. They are making television appearances and publishing cookbooks. Fox's culinary hit MasterChef with host Gordon Ramsey has had quite a few noteworthy competitors since its debut in 2010.
He is the first contestant to be disqualified from the competition. Andrea from Season 7 would be later.
Andy Allen, season four
After taking out top spot, Andy is co-owner of the Three Blue Ducks restaurants and famously returned as one of the show's judges alongside Jock Zonfrillo and Melissa Leong. He's also written his first cookbook, The Next Element and works part-time as a cook at Sydney café Three Blue Ducks.
Yep, reports on the show have revealed that contestants are actually only paid slightly more than the legal minimum wage.
MasterChef Australia's Harry Tomlinson Explains the Story Behind Her Name. Harry Tomlinson has caused quite the stir in the MasterChef Australia kitchen this season. She quickly made a name for herself in the very first episode when she became the first 'Fan' to win one of three immunity pins.
ARE THERE ANY RESTRICTIONS TO APPLY? You must be 18 years or older on January 1, 2023.
A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.
#1: Alain Ducasse
Coming in at number one with a total of 21 Michelin Stars, it's safe to say Alain Ducasse is one of the best chefs in the world. His French background unites tradition, art, modernity, and flavor to create a harmonious cooking and dining experience.
Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.
There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family's restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.
Yep, they can. And they should! Letting your kids get messy in the kitchen is an awesome learning experience for them. Cooking for themselves is a life skill they need to learn fast.
10-12 year olds and up
Once they pass a few of these “tests,” they can move onto basic tasks at the stove (stirring, making eggs) and oven, or using a chef's knife, without close adult supervision. However, it is recommended that there still be an adult in the house in case of emergency.
Your tween will love preparing these meals for the whole family—and you'll enjoy eating them. Ten-year-olds thrive when they feel like participating members of the family. Cooking can provide that sense of independence through tasks like stripping herb leaves, hulling strawberries and measuring and chopping vegetables.