Nine years ago, French met media executive Michael Dutton. They got married in 2018. French's mother, now divorced from her dad, does whatever needs doing at the Lost Kitchen.
He is the Co-Founder of 6ccMedia, a content strategy and production company. He is also the Media Advisor to Chef Erin French and her brand, The Lost Kitchen.
Erin's first husband, Tom French, is a professional boatbuilder. He and Erin were married from 2006 until 2013; in late 2011, the former couple opened up the first Lost Kitchen.
Erin and Michael met on match.com and became pen pals, writing to each other while living miles apart in two different worlds—Michael in Manhattan and Erin in an old Airstream on her parents' property on a dirt road in Freedom. “We had both been married before and broken by divorce,” says Erin.
Erin French, head chef and owner of The Lost Kitchen in Freedom, Maine.
Average The Lost Cajun Kitchen Team Member hourly pay in the United States is approximately $9.95, which is 26% below the national average.
French is working on another cookbook, a follow-up to 2018's The Lost Kitchen: Recipes and a Good Life in Freedom, Maine. Her online gift market has been so successful that she's rented a property across the street from The Lost Kitchen to act as a shipping hub.
French sold her own baked goods and worked for a local caterer for years; then, when she was 30, she started an underground supper club out of her apartment in Belfast and called it The Lost Kitchen.
Erin French was born Erin Richardson in 1981 and grew up in Freedom, Maine.
A key part of her "village" is her new husband, Michael Dutton, a media executive, whom she met on match.com and married in 2018. "I was fearful no one would ever love me again. I felt tainted," she says. "But the relationship I'm in now — he's so supportive and is never trying to put a cap on me."
Erin French re-opened The Lost Kitchen in the tiny rural town with a population of 711 in 2014 in the Mill at Freedom Falls. The former gristmill and wood turning mill is a historic structure that fell into disrepair after being abandoned in 1967. It was renovated in 2012.
Maine chef Krista Kern Desjarlais closed her restaurant to make innovative ice creams by the lake - The Washington Post.
The Lost Kitchen is closing its doors, but the storied Gothic building is preparing to welcome a new tenant.
How much does dinner cost? Dinner for the 2023 season is $250 per person (plus tax, gratuity & beverages). Dinner is so much more than a meal at TLK. It's an evening, an adventure, a moment, and a memory.
Michael Dutton is known for The Lost Kitchen (2021), The Messy Truth in VR (2019) and American Eats (2006).
This 48-seater restaurant is open for four nights weekly in the warm seasons. Upon entering the place, you can feel the vibes of a private club with candlelight on the tables, an open kitchen, and the beautiful beams and posts of an old meal. Customers can watch Erin's cooking from the countertop.
A 34-year-old self-taught chef who has cooked professionally for just four years, French is hoping that her new restaurant, the Lost Kitchen, will be her comeback venture following a humiliating downfall.
Her mother, Deanna, was a schoolteacher. "She would never speak out; she wasn't allowed to," French said. All Erin wanted to do was get away from the diner, out of Freedom, and she did.
Dinner at the Lost Kitchen is an occasion, and most restaurants of its caliber work to maintain an illusion of effortless perfection. Ms. French, who is 36, has built a cult following with her own approach — open, intimate and personal.
According to People, The Lost Kitchen seats 48 seats available per night, four nights a week. And since it's seasonal, it's only open six months out of the year.
A year later, in the space below that apartment, French opened a restaurant she called the Lost Kitchen. There were no signs, and patrons had to search for the door. Still, the reputation of her fine food brought acclaim and even a prestigious invitation to cook at the James Beard House in New York City.
The Lost Kitchen is closed during winter months and opens during warmer seasons. For 2023, it's accepting reservations from 1st April to 15th May. The restaurant will open sometime after that.
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They will develop a movie based on the touching life of the chef and entrepreneur whose Freedom, Maine-based restaurant The Lost Kitchen is so hot that the only way to eat there is to send a postcard and be chosen.
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg.
Magnolia Network Announces the Entire Season of 'The Lost Kitchen' Will Drop on Discovery+ Next Week.