In 2022, Australians spent an average of AU$196.96 per capita on chocolate products. 49% of adult Aussies munched on candy and chocolate regularly in 2021. Low-income individuals accounted for 35% of all chocolate consumers in Oz in 2021.
New research from Roy Morgan shows 14.2 million Australians aged 14+ consume chocolate in an average four weeks and chocolate bars are the preferred choice for more Australians than either chocolate blocks or boxed chocolates.
20) The Swiss eat the most chocolate in the world at 22 pounds per person. Recent chocolate market data shows that Swiss people eat the most chocolate in the world, at an average of 22 pounds per person in 2021.
Switzerland is renowned for its exceptional chocolate. From all of those prism-shaped Toblerone bars in airport duty free shops across the world to the more local Cailler and Frey varieties, it comes as little surprise that Swiss people consume the most chocolate per capita of any country worldwide.
The world's average chocolate consumption amounts to an estimated 0.9 kg per capita per year . European countries show significantly higher averages. The largest chocolate consumers in the world are the Germans, with a per capita consumption of 11 kg per year.
Specifically, kids ages 10 and 11 are 16 percent more likely than the average kid to say that they eat 6 or more servings of chocolate or hard candy per month. Young children ages 6 and 7 who are mostly reliant on their parents for their candy supply are the least likely to have 6 or more servings a month.
Women have been reported to have more cravings for chocolate and are more likely to choose chocolate as a “comfort food” compared to men [29]. In this study, females were found to be significantly more likely to consume dark chocolate and in smaller servings.
In terms of overall frequency of chocolate consumption, there is little difference between men and women (16% of men vs 15% of women).
The Swiss people lead the world in chocolate consumption with 19.4 pounds of chocolate being consumed by the Swiss people per capita per year.
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
Roy Morgan researchers discovered that 14.2 million Australians aged over 14 years consume chocolate in a four week period. Chocolate bars are the preferred choice for Australians. Victoria is the chocolate capital of Australia.
Which Country Eats the Most Chocolate in the World? Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.
The word 'chocolate' is masculine in Spanish. Therefore, it is 'el chocolate' in singular and 'los chocolates' in plural. For example: 'El chocolate está en la nevera' (The chocolate is in the fridge)
Female reproductive hormones, Estrogen and Progesterone may be responsible for more women craving chocolate than men. These hormones are vital in women's menstrual cycles leading to physical and more commonly psychological changes during their periods.
Chocolates are fountain of energy
So, when a girl eat chocolates, they get energy from the sugar and cocoa present in it and the phenylethylamine enhances their mood. The combination of chocolate and phenylethylamine relax their nerves and give them immense pleasure.
Because dopamine is released into your brain when you eat chocolate, it can actually lower your levels of stress. This is why people often crave chocolate in stressful situations, or crave it when they are in need of comfort or reassurance.
Dairy Milk Chocolate
Most of the girls like dairy milk chocolate so she won't mind if you give her a bouquet of dairy milk chocolates.
Men's love of chocolate is on par with women's preference for the treat: A UK study by research group Mintel revealed 91% of all women admit to eating chocolate – with the men not far behind at more than 87%.
When Can Babies Have Chocolate? The AAP does not recommend that children under the age of 2 have foods containing caffeine or added sugar—both of which are found in chocolate.
The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank an ancient chocolate drink during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.