It is found that rock salt, commonly known as Sendha Namak is best suited for patients suffering from kidney disease.
Nearly half of U.S. adults have high blood pressure, so getting a lot of sodium of any kind isn't a good idea. Pink Himalayan salt isn't an exception to that. Because too much sodium can cause high blood pressure, it can also raise the risk of chronic kidney disease, (CKD).
In general, kidney patients should look for products with no more than 6 to 10% of the daily value for sodium. Here are a few standard food labels that you may run into and what they mean: Sodium-free: The sodium-free label means less than 5mgs of sodium per serving.
Green Salt is salty with no bitter aftertaste. Plus, its potassium content is safe for people with kidney disease* (10mg for every 1.5g).
Salt intake increases extracellular volume, resulting in increased blood pressure in both the general population and chronic kidney disease (CKD) patients, including dialysis patients. Hypertension is considered to worsen prognosis.
Yet people with chronic kidney disease (CKD) have to limit dairy products in their kidney diet. High levels of phosphorus, potassium and calcium in something like low-fat milk are not good for someone on a kidney diet.
Some herbal supplements that act like a diuretic or "water pill" may cause "kidney irritation" or damage. These include bucha leaves and juniper berries. Uva Ursi and parsley capsules may also have bad side effects.
People with kidney disease typically need to follow a low-sodium diet. This means avoiding foods such as salted snacks, cured meats, and processed foods. Some people may also need to manage their intake of potassium and phosphorus.
Sea salt is rich in minerals from the sea and contains magnesium, calcium, potassium, iron, zinc and iodine. Sea salt is recommended to be added to foods before and after cooking or to your water bottles. Since it is full of minerals, the ideal consumption of this type of salt is 1 teaspoon every day.
While sea salt contains bits of 72 particles, pink Himalayan salt has “all 84 essential trace elements required by your body,” explains Dr. Dean. This disparity makes most health specialists rate pink Himalayan salt higher than other salts, according to Seti.
Morton Salt Substitute is a sodium-free product designed for people on a doctor-recommended, sodium restricted diet.
Depending on the individualized protein needs of a CKD patient, the choice of whole egg or egg whites provides versality in adding or limiting protein in the renal diet plan. Whole eggs provide a nutrient-dense source of calories to meet the increased energy demands of CKD patients.
People with CKD are at higher risk of heart disease and should limit the amount of fat they consume. Monounsaturated fats and polyunsaturated fats—found in foods such as canola oil, corn oil, peanut oil, and safflower oil—are healthy alternatives to saturated fats and trans fats.
Fish and seafood
Cod, flounder, halibut, whitefish, catfish, salmon, tuna steaks and shrimp are good choices for your kidney diet.