Grapeseed oil is rich in omega-6 fatty acids and vitamin E. By incorporating this heart-friendly oil into your diet, you can enjoy a reduced risk of heart disease because of its high antioxidant properties. Try using it for stir-frying, sauteing and searing vegetables and protein.
Monounsaturated Fats
According to MayoClinic.com, consuming MUFAs improves your blood cholesterol levels, reduces your risk of heart disease and may help stabilize blood sugar levels. Foods high in monounsaturated fats include olive, canola, sunflower and sesame oils, avocados, pecans, almonds, salmon and herring.
Soybean Oil
It's a great source of monounsaturated fat, which lowers bad cholesterol and raises good cholesterol in your body. According to a 2010 study from Harvard University, soybean oil also promotes healthier blood circulation, which can help fight blood clots and lower your risk of heart attack or stroke.
CANOLA OIL: Derived from the rapeseed, canola oil is one of the healthiest oils. Belonging to the cabbage family, this liquid oil contains monounsaturated fat, which is great for blood pressure and heart health. Canola oil has just 7 per cent of saturated fats and has 35 per cent of polyunsaturated fat.
Improves circulation
Crude virgin olive oil regulates and improves circulation of blood flow, preventing the formation of varicose veins and discomfort while walking.
Heart-healthy oils like canola, corn, olive, peanut, and sunflower oils contain monounsaturated and polyunsaturated fats. They help to lower harmful low-density lipoprotein (LDL) cholesterol and raise healthy high-density lipoprotein (HDL) cholesterol.
Avocado Oil
This pale green oil is rich in monounsaturated fats, which can lower heart disease and stroke risks. Research also suggests avocado oil has an anti-inflammatory effect, reducing CRP. It's also a good source of the antioxidant vitamin E.
An atherectomy is a procedure to remove plaque from an artery (blood vessel). Removing plaque makes the artery wider, so blood can flow more freely to the heart muscles. In an atherectomy, the plaque is shaved or vaporized away with tiny rotating blades or a laser on the end of a catheter (a thin, flexible tube).
Canola oil is rich in good fats and can help reduce the risk of heart disease when used instead of saturated fats by reducing LDL cholesterol in the blood. Canola oil has: Just 7% saturated fat – the least of the common culinary oils. No trans fat.
Avocado oil helps lower LDL cholesterol and increase HDL cholesterol. As a result, it helps to improve heart health and decreases the risk of coronary diseases. In addition, avocado oil has anti-inflammatory properties, which help prevent damage in the walls of arteries caused by plaque buildup.
Optimal Vitamin K2 intake is crucial to avoid the calcium plaque buildup of atherosclerosis, thus keeping the risk and rate of calcification as low as possible.
Olive oil is one of the healthiest options when considering which oil is best for a heart patient. It's packed with antioxidants that can improve circulation, promote a healthy gut, boost your immune system and reduce inflammation.
The oils which should be avoided for cooking are oils like soybean, corn, canola, sunflower, and safflower. These oils have unstable fats and will decimate the nutritional properties of your food. Oh, and they'll give you a big fat health risk in the meantime.
Saturated fats in oils should also be taken into account because they can raise cholesterol levels. For instance, saturated fats found in coconut oil, palm oil, and palm kernel oil may raise levels of so-called "bad" cholesterol.
The healthiest oils are those which mostly contain heart-healthy poly- and mono-unsaturated fats. Foods which are rich in these heart-healthy fats like nuts, seeds, avocado, olives and vegetable oils help to reduce levels of harmful cholesterol (low density lipoprotein - LDL) in the blood.
It's also important to consider the saturated fats in oils since they can cause cholesterol build-up. For example, coconut oil, palm oil and palm kernel oil contain saturated fat that can increase so-called “bad” cholesterol.
# 5: Extra Virgin Olive Oil “Hearts” You.
Reducing your LDL cholesterol means your arteries will be less clogged, leading to a lower risk of heart disease and stroke. Cooking and using extra virgin olive oil offers a healthier alternative to other fatty foods such as butter and stick margarine.