Carrots are rich in cancer-fighting beta-carotene, while apples, which are packed with vitamin C and fiber, can help reduce your risk of cancer, heart disease, and diabetes. Nutrient information varies with quantity eaten.
A clear winner comes forth if you're trying to boost your immune system before the winter hits. While apples contain more fiber, an important nutrient that aids in healthy digestion and lowering cholesterol, oranges provide more vitamins and minerals including the ever-powerful vitamin C.
Baked sweet potatoes are a simple-but-delicious side dish for just about any meal. And with 1,100 micrograms of vitamin A per cup, they definitely outdo raw carrots.
Bananas and papayas are two easy to resource, lower priced alternative as the household fruit of choice. Here's why. Papayas and Bananas contain fewer carbohydrates and more protein than Apples and hence instantly making them a better choice for calorie conscious.
Some substitutes: Pears and peaches can be substituted for apples in some cooked recipes. Compotes, poached fruit, pancakes, and fruit pies can use pears, peaches, and apples interchangeably. Papayas provide nutrition that is similar to that found in apples.
In addition to helping you feel full by slowing down digestion, the soluble fibre present in apples also helps manage your blood sugar levels by slowing the breakdown of glucose. In the meanwhile, insoluble fibre can facilitate digestion, relieve constipation, and improve bowel routine.
Eating one medium apple a day may help lower blood pressure, cholesterol, and inflammation all of which support a healthy heart. Eat the peel when you can as the fiber and polyphenols found in the peel benefit heart health. Apples can strengthen your lungs.
A banana a day keeps the doctor away. Banana health benefits far outweigh those of the apple. That's because they have many more vitamins and nutrients than their round counterparts. Bananas have twice as many carbohydrates, 5 times as much Vitamin A and iron, and 3 times as much phosphorus as apples.
Your body has an easier time absorbing the carotenoids in carrots if you eat them cooked rather than raw. Cooking breaks down the vegetable's cell walls, making its nutrients more available. Of course, how you cook them matters—boiling vegetables can leach out nutrients, so it's better to steam, sauté, or roast.
Thanks to the number of essential vitamins, minerals and antioxidants packed into each carrot, many experts have elevated this humble veggie to “superfood” status. Here are some fun carrot facts to chew on.
Carrots have significantly more Vitamins A, E and K than cucumber. Carrots are also a good source of Vitamin C, niacin, potassium, calcium, and phosphorus. Carrots even contain Vitamin K, Pantothenic Acid, Vitamin B6, and iron.
Good choices include oranges, blueberries, apples, avocados, and bananas, but there are many more to choose from. Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids.
Lemons: In a 2014 study looking at the most nutrient-dense fruit, lemons came out on top with 17 nutrients. So you can feel good about a squeeze of lemon or lemon zest on your food. Blueberries: Blueberries contain anthocyanins, which are the special pigments that give them their rich color.
Eating two apples a day is good for heart health. You can eat any kind of apple, as long as you eat the peel. Apple peels contain many antioxidants that help fight cancer. Researchers suggest that it is best to get antioxidants from fruits and vegetables rather than from dietary supplements.
“Green apples are sour in taste and have thick skin, which makes them crispier. Red apples, on the other hand, are sweet, juicy, and have thin skin. It is due to their sweetness, people prefer red apples over green ones,” Kumari wrote in an Instagram post.
So, if you are not hungry before bedtime and feel you can still go to sleep, you should skip eating apples. However, if you feel hungry, have trouble sleeping because you feel hungry, you can eat apples, combined with fruits that also have a low glycemic index (grapefruit, bananas...) as a snack.
Some of our greatest chefs love to cook with Pink Lady® because its texture withstands different kinds of cooking while retaining a perfect balance between sweet and tart, which is a great advantage in the kitchen.
Apples are widely consumed and are the second-largest contributor to antioxidant consumption in the Western diet. Apples are rich in polyphenols that not only reduce inflammation but also help with blood pressure and keeping blood vessels flexible. Apples also contain quercetin and procyanidins.
1. Cherries. Cherries are known for being one of the best foods for sleep as they naturally contain melatonin. Snacking on cherries or drinking cherry juice can help promote longer, deeper sleep.
The old-age Indian medicinal practice recommends having apples either one hour after breakfast or one hour after lunch. Apple is fibrous and in the morning it is easier for your stomach to digest it and absorb the nutrients completely.
Another reason why apple is best had in the morning is because it contains pectin. Pectin can help to prevent the formation of lactic acid and promote the growth of healthy bacteria in the colon. This makes your digestive system healthier and removes toxic waste, reducing the risk of developing stomach related issues.