Eat 2-4 servings of fruit daily during pregnancy for essential nutrients, hydration, and fiber. Choose fruits like bananas, apples, watermelon, oranges, avocados, and berries for the best benefits.
To prevent a miscarriage, you need to ensure you are meeting your daily macronutrient needs – think complex carbohydrates (brown rice, sweet potato, quinoa), protein (poultry, meat, fish), healthy fats (avocado, oils, nuts, seeds) and fibre (green leafy vegetables).
Kiwis. Kiwis contain a high level of folic acid and are delicious besides. Folic acid actively helps prevent fetal growth defects. In addition, kiwi helps expectant mothers absorb iron more efficiently, and this can prove essential for ensuring that a mother's blood carries enough oxygen to her baby.
Don t be surprised if you develop a bit of a 6 weeks pregnant belly. Although your 6 week embryo is still well down in your pelvis, some women, especially those who've been pregnant before, seem to show much earlier. General abdominal distention is usually the cause.
Pregnant women are often advised to wait until they pass the 12-week mark, when the risk of miscarriage drops sharply, to announce their pregnancies to the world.
Fatty fish, green vegetables, and high-protein foods like meat and beans are pregnancy superfoods that will ensure baby gets the essential nutrients for optimal growth and development. The protein, iron, and fiber from these foods will also keep you regular throughout pregnancy.
Do not eat raw or undercooked meat, chicken, or fish (such as sushi or raw oysters). Do not eat raw eggs or foods that contain raw eggs, such as Caesar dressing. Do not eat raw sprouts, especially alfalfa sprouts. Do not eat soft cheeses and unpasteurized dairy foods, such as Brie, feta, or blue cheese.
5 foods to eat during pregnancy
Produce containing Vitamin C, like oranges, strawberries, bell peppers, and broccoli, support the baby's growth and improves iron absorption.
Avocado. Avocados are full of healthy fats that are helpful during your pregnancy. Studies have shown that the fats in avocados reduce cholesterol. Avocados contain more folate per ounce than any other fruit or vegetable out there, making it the perfect healthy addition to everyday eating during pregnancy.
While grapes do have high levels of vitamin A and C (which are important nutrients for pregnant moms), there are a few reasons why you might want to steer clear from grapes in your first trimester: Resveratrol toxicity. The outer skin of grapes is rich in a compound called resveratrol.
Are Dates Safe to Eat During Pregnancy? There's no evidence showing any negative effects of eating dates during pregnancy. In fact, dates are great snacks to help curb sugar cravings. Eating a few dates instead of ice cream or candy can help satisfy your sweet tooth.
Dates are not only healthy, but they are also safe to eat during pregnancy. There is no reason to believe that dates have a negative effect during the first, second or third trimester of pregnancy.
Folic acid: Low folate is associated with a 47% increased risk of miscarriage; having both low folate and low vitamin B6 increase miscarriage risk by 310%. Folic acid may also reduce the risk for Down Syndrome.