Foods like tomatoes, milk, eggs, cheese, carrots, yogurt, chia seeds, oatmeal, ginger, watermelon, kiwi, papaya, dry fruits, and lots of green leafy vegetables reduce melanin.
Foods To Reduce Melanin
Include healthy fruits and vegetables such as oranges, berries, tangerines, papaya, limes, kiwi, guava, lemons, mangoes, grapes, spinach, carrots, beetroot, broccoli, etc. in your diet regularly.
Vitamin C is a naturally occurring substance and an essential nutrient. It has various biological and pharmaceutical functions. It inhibits melanin synthesis through downregulation of tyrosinase enzyme activity.
Use of strong oxidizing agents, such as permanganate, chlorate, chromic acid, peroxide, and peracetic acid, will bleach melanin, although the process is slow, taking 16 hours. The blacker the melanin, the longer the bleach takes to decolorize the pigment.
Vitamin C-based skin care products may lighten patches that are darker than the rest of your skin, called hyperpigmentation. In one study, vitamin C applied to the skin for 16 weeks significantly cut down on these spots.
However, anecdotal evidence suggests vitamin C might increase melanin levels. Eating vitamin C–rich foods like citrus, berries, and leafy green vegetables may optimize melanin production. Taking a vitamin C supplement may help as well.
Melanin is a substance in your body that produces hair, eye and skin pigmentation. The more melanin you produce, the darker your eyes, hair and skin will be. The amount of melanin in your body depends on a few different factors, including genetics and how much sun exposure your ancestral population had.
Research has found that eating more fruits and vegetables can change skin tone, and give it a healthy glow. It all comes down to carotenoids, which is the orange-red pigment found in fruits and vegetables, such as carrots, apricots, oranges, mangoes and spinach.
The high level of melanin in date fruits highlights the importance of investigating its dietary intake and its impact on nutrition.
Eggs are not only rich in proteins, but also a rich source of vitamin A, D, and E. It has all those nutrients that can help increase the production of melanin in your body and not just skin, but hair too.
Foods rich in iron, copper and catalase such as sweet potatoes, grapes, sprouts, fish, cashews, pumpkin seeds and peaches produce melanin-rich hair.
Vitamin D is one of the best vitamins for your skin, along with vitamins C, E, and K. Making sure you get enough vitamins can keep your skin looking healthy and youthful. This could translate to a reduction in: dark spots.
What does seem to be the general consensus though in answer to the question, does taking vitamin D help you tan, is that whilst it's probably unlikely that vitamin D supplements darken the skin, being exposed to sunlight helps us to manufacture vitamin D, and in this process, we may also get a tan.
Lemon. Lemons are rich in vitamin C, which helps fight hyperpigmentation and reduces signs of ageing. It also helps remove tan and sun damage. If you're looking for a good skincare product with lemon, check out Good Vibes Lemon Refreshing Face Wash for cleansing, brightening, and hydrating your skin.
Bell peppers: Another food high in vitamin C, these veggies can help smooth out your skin and lighten the appearance of any dark spots caused by the overproduction of pigmentation. Not a big fan of peppers? Broccoli, cauliflower, and berries are also high on the vitamin C list and make for a less-spicy snack.
Milk, yogurt and buttermilk all contain high amounts of lactic acid, which can exfoliate and lighten the skin. Their vitamin D, vitamin B12 and lactic acid can remove the dead skin cells and lighten pigmentation. Vitamin A, vitamin B6 and biotin can boost collagen production.