In comparison to other fish skin collagen sources, such as codfish, pangasius and tilapia are the preferred and sustainable choice.
You can find plenty of collagen in different varieties of fish and shellfish. Salmon is a great choice, particularly if you eat it with the skin on as the scales are a great source of marine collagen. Marine collagen benefits include improved skin and tissue health. You may also want to consider eating more oysters.
Abstract. Collagen in the muscles of fish constitutes the main component of the connective tissue membranes joining individual myotomes and is responsible for the integrity of the fillets. The content of collagen in fish muscles is from about 0.2 to 1.4% and in squid mantel about 2.6%.
In food, collagen is naturally found only in animal flesh like meat and fish that contain connective tissue. However, a variety of both animal and plant foods contain materials for collagen production in our own bodies.
Bone Broth
This tops the list of food sources that contain high amounts of collagen. You can buy bone broth at the grocery store or make it yourself. To make bone broth at home, simply cook beef, pork, poultry, or fish bones in water.
Crackers, cookies, cereal, pasta, bread and baked goods contain sugar and chemicals that are damaging to collagen molecules, thereby diminishing the quality of the tissue, and can erode the quantity of your collagen as well.
Eating foods rich in vitamin C and amino acids can increase the levels of hyaluronic acid and collagen in the body as both are important for skin. Foods such as oranges, red peppers, kale, Brussels sprouts, broccoli, and strawberries are all rich in vitamin C.
Fish collagen is absorbed up to 1.5 times faster (and more efficiently) into your body. This means that marine collagen has superior bioavailability over beef or porcine collagen. This is due to its smaller particle size compared to other types of collagen.
Sardines
Not unlike other animal sources of collagen, fish collagen is concentrated in the bones, skin, and scales. So, if you're going the whole food route for collagen, choose a fish where you'll actually eat most or all of the fish, such as sardines.
Fish, such as salmon and mackerel, are high in collagen, as are shellfish.
Collagen-rich foods also include fish, such as salmon, cod, mackerel, and tuna. Fish is rich in amino acids, which is the key component in collagen production.
Meat. Meats—especially red meats including beef, pork, and lamb—are among the best high-collagen foods. These animals have lots of connective tissue that requires collagen for the same reason humans have it: It helps them move their muscles properly.
“Collagen peptides from fish are considered superior in raising overall body collagen [which is predominantly type I] and improving skin, hair, nail, and bone quality,” he says. How? Research suggests marine collagen is up to one-and-a-half times more bioavailable than chicken or bovine collagen.
Chicken is rich in collagen. In fact, some collagen supplements are produced using connective tissue from chicken cartilage. While all chicken meat contains some collagen, areas with lots of connective tissue tend to be the highest in collagen content.
Ultraviolet rays, aka sunlight, cause collagen to break down faster. With sun exposure, those UV rays damage the skin by entering the dermis (the second and thickest layer of our skin) which causes collagen to break down faster.
Collagen boosting benefits providing essential oils are chamomile, eucalyptus, frankincense, lemongrass, geranium, rose, and sandalwood. The essential oils for collagen growth are carrot seed, lemon, frankincense, geranium, and neroli. These oils are extremely beneficial for a healthy skin cells renewal.
Plant-based foods, such as vegetables, fruits, nuts, seeds, and beans are especially rich in skin-supporting nutrients, and studies show that they can actually help improve skin elasticity and hydration. They may even help reduce the appearance of wrinkles.
Citrus fruits like oranges, lemons, limes, and grapefruit are known for being foods high in collagen-producing properties.
Chicken cartilage can be synthesized and used in powdered collagen supplements and bone broth supplements. Collagen type 2 can also be naturally obtained from drinking chicken bone broth, which is made with nutrient-filled animal parts such as bones, ligaments and connective tissue.
You can help your body make more collagen by eating healthy foods. To make it, your body puts together amino acids called glycine and proline. You find these acids in high-protein foods such as chicken, fish, beef, eggs, dairy, and beans. Other nutrients, like vitamin C, zinc, and copper, also play a part.
1. Almonds. Almonds are a near perfect food for your skin. They're packed with protein that supports collagen production, and full of healthy monounsaturated fats, copper, zinc, vitamin B1, B5, B6, calcium, and vitamin E.