Switzerland tops the charts, offering the highest net incomes for chefs. Not that surprising given the Swiss top the world salary charts and taxation is low compared to their Western European peers. Chefs looking to find work opportunities in Switzerland will find a highly developed hospitality industry.
The average chef salary in Australia is $65,000 per year or $33.33 per hour. Entry-level positions start at $58,000 per year, while most experienced workers make up to $85,000 per year.
After all, Australia enjoys the highest minimum wage in the world. Looking more closely at salaries across Australia at the start of this year (2022), the average chef salary in Australia is $61,907 per year or $31.75 per hour.
Chefs are in such high demand that they have been added to the Australian and New Zealand Standard Classification of Occupations (ANZSCO) National Skills Priority List, along with pastry chefs and bakers.
Gordon Ramsay – 7 Michelin stars
Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven.
Highest Paying Countries for Chefs. Switzerland tops the charts, offering the highest net incomes for chefs.
Executive: CEO and MD ($700,000)
Chief financial officers and finance directors in the same organisations typically earn around $450,000 but can also reach $600,000.
The average annual salary for Head Chef jobs in Australia ranges from $80,000 to $95,000.
The average annual salary in Australia is $68,900 and $35.30 per hour. It is just the average salary for basic workers but skilled and experienced workers also earn around $108,980 annually. The average salary also varies depending on the field of work and the job role of workers.
Entry Level Chef Salary. $28,000 is the 25th percentile. Salaries below this are outliers. $37,500 is the 75th percentile.
Average AED 9,805 per month.
Working abroad is a great opportunity to boost your chef career as you're bound to meet a large number of people. Think about how you network effectively during your time working abroad. Professional contacts are a powerful tool.
Spirit House head chef Tom Hitchcock is officially the best chef in Australia for 2023.
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.
Elena Reygadas, named world's best female chef, cooks in rhythm with nature. Mexico's biodiversity and bounty of vegetables and ingredients is what makes for the "exceptional flavors," says the acclaimed chef, author and manager of four restaurants.
For a chef job in a restaurant, expect to work 7 days a week for 12 to 14 hours each shift. And that's pretty much the industry standard. No matter the level you are at in the kitchen, you can expect to work a minimum of 50 hours a week.
How much does a Head chef make in Australia? The average head chef salary in Australia is $80,000 per year or $41.03 per hour. Entry-level positions start at $70,000 per year, while most experienced workers make up to $105,000 per year.