Many countries are famous for their food, with Italy, China, Japan, India, and Mexico consistently ranking among the most beloved globally for diverse, flavorful, and globally influential cuisines, offering everything from pasta and pizza (Italy) to sushi and ramen (Japan), spicy curries (India), vast regional dishes (China), and vibrant street food (Mexico).
China is the market leader with a share of $2,487 billion in 2021 accounting for 33% of the global market size in the Food segment. Chinese food is one of the most widely consumed cuisines in the whole world.
Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes. It revealed three clear front-runners – all of them meat-based.
The Nordic diet is often cited as one of the healthiest diets in the world – and it's good for the planet too. The Nordic diet typically focuses on minimally processed, locally sourced foods found in the Nordic countries – Norway, Denmark, Sweden, Finland and Iceland.
“With over 70% of the world's food production reliant on family farmers, this type of farming represents the vast majority of agriculture worldwide, both in developed and developing countries.
Food is any substance, usually from plants, animals, or fungi, that provides essential nutrients (carbohydrates, fats, proteins, vitamins, minerals) to organisms for energy, growth, and to maintain life, consumed orally for nourishment, pleasure, or health, with fruits like avocados (🥑) and kiwis (🥝) being excellent examples of nutrient-rich options. It's the foundation of nutrition, supporting bodily functions like breathing and immune health, and plays a big role in culture, memory, and well-being, extending beyond just physical sustenance.
Thai Cuisine. Massaman curry, a speciality in Thai cuisine that has been named the best food in the world by both foodies and international news outlets. ...
Sushi. The quintessential Japanese food; in its homeland the craft of sushi is taken to almost religious extremes, with renowned chefs training for decades and going to insane lengths to create the perfect (usually very expensive) bite. ...
Tokyo, Japan. With a galaxy of Michelin stars that eclipses even Paris, Tokyo is often cited as one of the greatest places to eat on Earth. If you're looking to splurge on a truly memorable meal, this is the place to do it.
Peru. Earlier this year, Peru's capital, Lima, was selected by Condé Nast Traveller's global editors as one of the best places to eat in 2025, and now our readers are catching on to the booming culinary scene here too. ...
One of Italy's world-famous specialities made by skilled hands: the Art of Neapolitan 'Pizzaiuolo' has earned status as a UNESCO Intangible Cultural Heritage of Humanity. No doubt, pizza is one of the world's preferred meals, but above all, it is one of Italy's favorites of all its national dishes.
Rice is the world's most eaten food, fueling over half the global population as a staple, followed by other staples like wheat and maize, with eggs, chicken, pasta, bread, and potatoes also ranking high, alongside popular items like pizza and fruit like apples, showcasing grains, proteins, and diverse staples as top global consumed foods.
