New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment. So it's no wonder that New Zealand's pasture-fed cows, feasting on our lush green grass, produce some of the best milk in the world.
Finnish milk is among the cleanest milk in the world thanks to healthy cows. The superior quality of Valio milk is ensured by expert milk producers supported by first-class advisory services.
Different countries have different food standards and requirements. In Australia, the standards are high, and the milk is safe. Milk and other dairy products are nutritious food sources. Australian milk does not contain artificial hormones, antibiotics, blood and pus.
According to production data of Food and Agriculture Organization Corporate Statistical Database(FAOSTAT), India is the highest milk producer i.e., rank first position in the world contributing twenty-four percent of global milk production in the year 2021-22.
The majority of milk production occurs on the south-east seaboard in Victoria, New South Wales, and Tasmania.
Top Figures and Facts in the Global Dairy Industry
India is the world's largest milk producer, with 22% of global production, followed by the United States of America, Pakistan, Brazil and China.
Cow's milk offers a more nutritionally complete option. Provided you can and want to consume cow's milk, this is an affordable and readily available highly nutritious food, which can be consumed regularly as part of a healthy diet with little health concerns.
Wet conditions, increased production costs and a decline in the number of Australian dairy farmers have all contributed to the increase.
“Australian dairy products are well regarded, both domestically and internationally, and that is due to the high-quality milk we produce.
Hooded seal mothers produce the fattiest known milk. Human breastmilk has about three to five percent fat in it. But with more than 60 percent fat, hooded seal milk would rival some of the richest Häagen-Dazs ice creams out there.
Low- or non-fat dairy — Skim or 1% milk contains all the protein, vitamins and minerals that whole milk contains, but it has much less saturated fat. This type of milk is typically more heart-healthy than full-fat milk.
Well, for hooded seal pups, that's nothing. Their mother's milk contains 60% fat, the fattiest milk in the world. For comparison, the richest ice cream clocks in at only 16% fat. And after just three to five days guzzling the stuff, seal pups double their body weight.
In some countries, lactose intolerance can be as high as 100% of the population, such as in Yemen and South Korea. Lactose intolerance greatly affects the amount of milk consumed by a population, as well as dairy in general.
That's because, while Americans and Canadians store milk in the refrigerator whether it's been opened or not, Europeans store unopened milk at room temperature.
Environmental performance can be measured by various factors, and the EPI is a comprehensive source that ranks 180 countries based on 32 indicators. In the latest EPI report, Denmark ranked as the world's cleanest and the most environmentally friendly country in 2022 with a score of 77.9 out of 100.
The Australian dairy industry is concentrated in the south-east of Australia, Victoria is the largest production state, however other states have significant dairy industries.
“There are some factors pushing it up and pushing it down. The ones pushing food inflation up are the domestic ones: input costs, high fuel, high fertiliser [prices] still, high labour rates particularly and high interest rates,” he said.
All varieties of milk, from regular-fat to skim, provide a natural combination of essential nutrients. In addition to calcium, milk is the biggest source of vitamin B12, iodine, riboflavin, phosphorus and potassium in the Australian diet.
AHA Recommendation. We recommend that adults and children age 2 and older use milk that's low in dairy fats. This includes fortified fat-free (skim or nonfat) milk, fortified nonfat milk powder, and 1/2 percent and 1 percent low-fat milk.
The United States was the largest producer of cow milk in the world in 2020 followed by India and Brazil. Six (6) countries produced over 70 billion pounds of cow milk in 2020: U.S., India, Brazil, China, Germany and Russia.
India produces the most milk worldwide
India leads the world in milk production, accounting for 22% of the global supply (per FAO), but at first, breaking into the dairy industry wasn't easy for the developing nation.