According to data from the Food and Agriculture Organization of the United Nations, China is the world's largest producer and consumer of tomatoes.
Greece consumes the most tomatoes per capita, followed by other Mediterranean and Middle Eastern countries.
Based on a comparison of 154 countries in 2013, China ranked the highest in tomato consumption per capita with 43,121,765 kg followed by India and USA.
Few countries now are as obsessed with tomatoes as Italy. The ingredient that makes a pizza pizza and pasta pasta – how could tomatoes not be native to Italy?
Global Tomatoes Consumption
With nearly X thousand tons, China became the world's leading tomato consuming country, mixed up X% of global consumption. The other major consumers were India (X thousand tons) and the United States (X thousand tons), with a share of X% and X%, respectively.
One of the most popular tomato varieties to grow in Australia is the Gross Lisse. Great for staking, this trusty plant produces good yields of medium to large fruits and is able to adapt to most soil conditions. This variety produces the best fruit in a protected, warm, sunny spot with deep free-draining soil.
According to data from the Food and Agriculture Organization of the United Nations, China is the world's largest producer and consumer of tomatoes.
In the late 1700s, a large percentage of Europeans feared the tomato. A nickname for the fruit was the “poison apple” because it was thought that aristocrats got sick and died after eating them, but the truth of the matter was that wealthy Europeans used pewter plates, which were high in lead content.
China is the world's largest tomato producer with 64.768 million mT, i.e. 34.67% of the world's total production.
The fruit became popular in part because of its ability to flavor food, no small matter at a time when spices were expensive and hard to find. By the 18th century, Italians had begun experimenting with tomato conservation methods.
Overview. Tomatoes are grown in almost all states across Australia. However, the majority of the production occurs mainly in Victoria and Queensland. In traditional times, most of this vegetable was produced outdoors.
Dunnae highland tomatoes are traditional South Korean tomatoes that grow in Dunnae in Hoengseong. These tomatoes grow in clean and rich soil, surrounded by clean environment. Due to the fact that there are big daily temperature ranges, these tomatoes are much sweeter than tomatoes grown in other regions.
The top ranked country, China, accounted for 47.3 % of vegetable consumption in the world.
At $2.53 billion, the United States was the main destination for tomato exports from Mexico. The following year, 2021, Mexico was still in the lead with tomato exports of $2.17 billion. The country's success is increasing steadily.
The top ranked country, China, accounted for 27.0 % of potato consumption in the world. The top 3 countries hold a 46.7 % share while the ten largest countries some 64.6 % in 2020.
In Italy, the tomato more than likely prospered because of its near-tropical climate. The tomato can be grown all year long in tropical temperatures.
China is the largest tomato producer in the world with 62,869,502 tonnes production per year. India comes second with 19,007,000 tonnes yearly production.
The most eaten fruit in the world is tomatoes. Tomato is the edible berry of the plant Solanum lycopersicum. A tomato is 95% water, 4% carbohydrates, and less than 1% of fat and protein. They are low in calories and rich in vitamin C, potassium, folate, and vitamin K.
In fact, the tomato was sometimes misidentified as a new type of eggplant by 16th-century botanists, who therefore certainly knew it wasn't poisonous. When the tomato started to circulate throughout Italy, it was so foreign that Italians weren't even sure which part of the plant was meant to be eaten.
Where have all the tomatoes gone? Great Britain is currently undergoing a salad shortage, affecting tomatoes, cucumbers and peppers as result of poor supplies from oversea growers and increased energy prices for UK farmers.
Before tomatoes, the Italian diet was largely similar to the diet throughout the rest of the Mediterranean. Bread, pasta, olives, and beans were all staples, and Italians also made a variety of different types of polenta.
Tomatoes are the world's most popular vegetable.
Italian and Chinese cuisine are both defined by their use of tomatoes, which produces superficially similar but radically different results. Both Italians and Chinese use tomatoes as part of noodle dishes, but the exact structure of these dishes is considerably different.