Although eating horse meathorseflesh (uncountable) The flesh of a horse; horsemeat. Horses collectively, with reference to driving, riding, or racing.https://en.wiktionary.org › wiki › horseflesh
In many other nations, however, eating horse meat is no big deal - and in some cultures, it's even considered a delicacy. Mexico, Switzerland, Kazakhstan, Belgium, Japan, Germany, Indonesia, Poland and China are among the nations where many people eat horse meat without a second thought.
Few countries consider horse meat as an acceptable food, and Australia is not one of them.
In fact, over 50 percent of the world's population consumes horse meat regularly. The horse didn't find its place as a beast of burden until the last 5,000 years. It's beginnings in human culture were, instead, as a protein-packed prey.
Which Countries Consume Horse Meat? Countries that consume horse meat include China, Mongolia, Kazakhstan, Japan, Indonesia, Mexico, Germany, France, and Iceland. Horse meat is most popular in China, where nearly 1.6 million horses were consumed in 2018.
U.S. horse meat is unfit for human consumption because of the uncontrolled administration of hundreds of dangerous drugs and other substances to horses before slaughter. horses (competitions, rodeos and races), or former wild horses who are privately owned. slaughtered horses on a constant basis throughout their lives.
Horses, mules and donkeys
In both Sunni and Shia hadith the meat of mules is prohibited but horse meat is allowed in Sunni sources. Narrated Jabir bin `Abdullah: "On the day of Khaibar, Allah's Messenger (ﷺ) forbade the eating of donkey meat and allowed the eating of horse meat."
From 10-20 million dogs are slaughtered in China, 2 million in South Korea, 1 million in Indonesia, and around 5 million in Viet Nam; 80,000 or so of this last group are imported from Thailand, Laos and Cambodia.
Food historian Dr Annie Gray agrees the primary reasons for not eating horses were "their usefulness as beast of burden, and their association with poor or horrid conditions of living".
Horses became a taboo meat in the ancient Middle East, possibly because they were associated with companionship, royalty, and war. The Book of Leviticus rules out eating horse, and in 732 Pope Gregory III instructed his subjects to stop eating horse because it was an “impure and detestable” pagan meat.
Australian horses are not bred for food production. There are over 100 treatments and drugs that specify not for use in animals for human consumption. The Horse Vendor Declaration asks about such treatments in the past 6 months. There are many horse auctions in Australia.
In Australia, the live export of donkeys is banned but the processing of their skin falls under different regulations. According to a spokesperson for the Department of Agriculture, “Australia does not currently have access for the export of donkey meat, meat products and edible skins to China.”
Butcher shops in Australia usually sell beef, chicken, lamb, and increasingly kangaroo, offal, and sometimes fish. However, the shop selling seafood and fish might also be next to the butcher.
Horse meat is not consumed by the Slavic population of the country, but is popular among some indigenous nations and, for this reason, the horse meat industry in Russia is concentrated in a few national republics, including the Republic of Sakha, Bashkortostan Republic and Altai Republic.
In Japan horse meat is eaten in the form of sashimi, in thin slices dipped in soy sauce. In countries like Kazakhstan and Switzerland it's served as steak and sausage.
Horse meat can be prepared and sold in the UK if it meets the general requirements for selling and labelling meat. There are three abattoirs operating in the UK that are licensed to slaughter horses for human consumption.
Horse slaughter, whether in U.S. or foreign plants, was never and cannot be humane because of the nature of the industry and the unique biology of horses. Slaughter is a brutal and terrifying end for horses, and it is not humane.
Pet food companies in the United States cannot use horse meat in dog food, according to the Equine Protection Network, which is a group dedicated to making a difference for abused, neglected and slaughter-bound horses.
The slaughterhouses exported about $42 million in horse meat annually, with most going overseas. About 10 percent of their output was sold to zoos to feed their carnivores, and 90 percent was shipped to Europe and Asia for human consumption.
29th May 2020 – A historic moment for animal welfare: China's publication of a new National Catalogue of Livestock and Poultry Genetic Resources, which was announced on 29th May, means that live dogs for food and dog meat are not allowed to be sold anymore.
Within Christianity, horse-eating became taboo with a papal decree in 732, when Pope Gregory III deemed the consumption of horse meat to be a pagan practice (possibly in an effort to preserve horses for more practical purposes, such as war).
As such, the fatwa continues, kangaroo is classified in the same category with other “grass eating, clean animals like deer, gazelle and antelope.” Grasshopper is also categorized as “halal” because “there is a special provision in the Sunnah,” it adds, referring to the way of life prescribed as normative for Muslims ...
Pork is not dirty but rather regarded as impure, unhealthy and harmful for humans due to the fats, toxins and bacteria it contains and the way the pig spends its life rolling around in mud and its own excrement.