While no single country definitively eats the "most" desserts overall (as it varies by type), New Zealand leads in ice cream consumption, the United States consumes the most total sugar, and countries like Switzerland, Austria, and Germany are top per capita consumers of chocolate, with the UK and Russia also showing high regular sweet consumption in surveys.
Which country has the best desserts?
Top 14 countries consuming the most sugar per person
Vienna, Austria
Known as the "Pastry Capital of the World" Vienna offers tourists some of the most delicious pastries out there. Travelers with a sweet tooth can satiate their sugary cravings with a visit to Austria's capital city.
There's no single "best dessert in the world" as it's subjective, but popular contenders include Italy's rich Tiramisu, France's delicate Crème brûlée, Turkey's sweet Baklava, Thailand's Mango Sticky Rice, and Mexico's creamy Tres Leches Cake, with lists from TasteAtlas and CNN often featuring these alongside regional favorites like Spain's Basque Cheesecake or Argentina's Dulce de Leche.
Scotland is known as the land of cakes and it is famous for its oatmeal cakes as in old times, oatmeal cakes were baked only in Scotland.
America Isn't The Only Country With A Sugar Problem
While the U.S. leads the pack, many other countries aren't far behind. Germany comes in second with daily sugar consumption of 102.9 grams per person, per WorldAtlas. The Netherlands follows closely at 102.5 grams, with Ireland at 96.7 grams per day.
The weather in Asia does not suit too sweet desserts. Besides, “too sweet” means too much sugar added for the desserts. If the sweetness is natural, comes from fresh and high-quality food, like sweet fruits, it's never too sweet. If the desserts has too much sugar, it deserted the original taste of natural food.
Italy is the number one country having the best food in the world. It's difficult to talk about Italian food, it's easier to enjoy it.
World Famous Desserts You Must Try!
Many desserts commonly available in Japan can be traced back hundreds of years. In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
France. France is widely regarded as the birthplace of modern pastry. Precision, artistry, and technique define its world-class reputation. From croissants and mille-feuille to eclairs and the Paris-Brest, French pastry chefs have turned baking into a fine art, inspiring professionals across the globe.
1. France. Of course we'll think of France when it comes to dessert. This European country is so well-known for their incredible desserts that it's almost impossible to choose just a few to highlight.
There's no single "#1 best" chocolate, as taste is subjective, but top contenders often include Domori (Italy) for rare cacao, Teuscher (Switzerland) for luxury truffles, Cacaosuyo (Peru) for award-winning origin bars, and brands like Lindt, Godiva, Dandelion Chocolate, and Lake Champlain for quality and widespread appeal, with winners varying by awards and personal preference.
No experience of German food culture is complete without Kaffee and Kuchen. 'Coffee and Cake' (not that the translation does it justice) is a much-loved tradition, typically reserved for the weekend and special occasions like birthdays.
Best cuisines of the world 2025
In 2025, the Greek cuisine was chosen by visitors of Taste Atlas as the best in the world. Italian and Mexican ranked second and third, respectively, with visitors of Taste Atlas.
If you're curious about which ethnicity tops the charts in chocolate consumption, search no more than Europe. Swiss and Belgians, in particular, have a strong love affair with chocolate, leading the world in per capita consumption.
Here are the Top 10...
Belgium, where people eat 95 grams of fat each day on average, holds the distinction of being the world's most fat-crazed country. Germany, where people eat 86.5 grams of fat each day on average, is second. Finland, where people eat just shy of 81 grams, is third.
Denmark has the highest sugar confectionery per capita consumption in the world at 7.81kg. The Swiss are the second largest per capita consumers of chocolate with 10.7kg whilst Finland, at 6.61kg, consumes the second largest amount of sugar confectionery per capita.
Among men, sugar-sweetened beverage intake was highest among both non-Hispanic black and Hispanic men, followed by non-Hispanic white and non-Hispanic Asian men. For women, sugar-sweetened beverage intake was highest among non-Hispanic black, followed by Hispanic, non-Hispanic white, and non-Hispanic Asian women.
The term "City of Cakes" is actually associated with Dundee, a city in Scotland. Dundee earned this sweet nickname due to its rich tradition of cake-making and confectionery production. The city has been famous for producing various types of cakes, biscuits, and sweet treats for many decades.
Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.
The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests.