France and the United States eat the most potato chips. According to FoodBev Media, 86 percent of the people in both the United States and France eat potato chips/crisps, making them the two largest consumers of the snack.
The United States is considered the highest consuming nation for fried potato chips in the world.
The top ranked country, China, accounted for 27.0 % of potato consumption in the world. The top 3 countries hold a 46.7 % share while the ten largest countries some 64.6 % in 2020.
Interesting French Fries Facts
High-starch potatoes are ideal for French fries, but young potatoes, red-skinned potatoes, and fingerling potatoes should be avoided. Here are some suggestions for selecting the best potato: Belgium consumes the most French fries of any European country.
Doritos is the most popular chip brand in America. They're produced by Frito-Lay.
Potato chips also known as crisps are a predominant part of the snack food market in English speaking countries and are mostly eaten in America. The usual American consumes about six and a half pounds of potato chips per year.
TSMC is the largest semiconductor chip manufacturer. This company produces about 90% of high-performance chips across the globe. Also, it controls over 50% of the global semiconductor foundry market in terms of revenue.
100 Circle Farms' Story
100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
During the 1920s, an American businessman from North Carolina named Herman Lay began selling potato chips out of the trunk of his car to grocers across the south. By 1938, Lay was so successful that his Lay's brand chips went into mass production and eventually became the first successfully marketed national brand.
To make their uniform design, Pringles uses a special recipe, which doesn't actually include potatoes. Instead, they're made with something called “dehydrated processed potato.” They also contain corn, rice, and wheat.
If you want a bag of what Americans call 'chips' in the UK, just ask for crisps.
Worldwide snack food revenue by country 2022
Comparing the 25 selected regions regarding the revenue in the snack food segment of the food market, the United States is leading the ranking (105.9 billion U.S. dollars) and is followed by Japan with 80 billion U.S. dollars.
1. Tostitos. If you want a chip brand that's perfect for any occasion, look no further.
A controversial survey has declared that KFC chips are the best in Australia.
In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States".
In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are cut thicker.
The group with the highest proportion of potato chip and corn chip buyers was parents with children aged 12-17, with 64% purchasing these snacks in an average four weeks and 27% buying these more than three times a week.
So with all these options, and with so many strong opinions on all sides, which potato chip flavor is the most popular? Get ready to be disappointed: according to research from market and consumer data company Statista, the most popular potato chip flavor is actually plain.
A nine-year-old boy from Pontypool may have found the world's longest chip. Archie Davies discovered the monstrous potato snack on his plate as he and his family were about to tuck into dinner. The family were so shocked at the unusual length, they decided to measure it and found it came in at a whopping nine inches.
Ontario Teachers' Pension Plan (Ontario Teachers') has acquired a controlling majority stake in Mitolo Family Farms, the largest potato grower in Australia, through its Australian agriculture subsidiary AustOn Corporation.
The most common potatoes we use for McDonald's fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.