Eat More Ricotta Cheese You might be surprised to learn that most cheeses are extremely low in vitamin D since they're not fortified. However, ricotta cheese stands out as the highest natural cheese source of vitamin D, with 25 IUs of the nutrient (or, five times as much as most other cheeses).
Few foods are naturally rich in vitamin D3. The best sources are the flesh of fatty fish and fish liver oils. Smaller amounts are found in egg yolks, cheese, and beef liver.
Milk and dairy products, such as cheese (particularly ricotta cheese) and yogurt, are rich in both vitamin D and calcium. However, dairy products also tend to be high in fat, so they should be used in moderation as part of a balanced diet to prevent unnecessary weight gain.
Contrary to popular belief, avocado is not a great source of vitamin D. How much vitamin D is there in avocado? According to the United States Department of Agriculture (USDA) National Nutrient Database, 100 grams of avocado contains only about 0.64 micrograms of vitamin D.
You can get vitamin D from fortified yogurt.
Greek-style yogurt that's been fortified boasts 60 IU per five ounces.
Oranges may be the closest you'll get to a fruit containing vitamin D.
When you say "yogurt" and "bones," the mineral calcium should pop into your head. However, there are more nutrients found in yogurt that are needed for bone health. That's why cow's milk Greek yogurt tops the list as the best yogurt for strong bones.
Yogurt is a good source of probiotics, calcium, and proteins, but its content of vitamin D is low. Therefore, yogurt could be a good choice for vitamin D fortification to improve the positive health outcomes associated with its consumption.
Mushrooms are the number one vegetable source for vitamin D. In fact, discounting fortified plant foods (like soy milk), mushrooms are really the only way to get your vitamin D from plants.
Research has found that an average serving of 2 eggs contains 8.2mcg of vitamin D, a substantial portion of the recommended dietary intake of vitamin D [2], making them a great addition to the diet to support the intake of adequate levels of this vital vitamin.
The best food sources of vitamin D are oily fish, including salmon, mackerel, and sardines. Other sources include egg yolks, red meat, and liver. Vitamin D is added to some foods too, including breakfast cereals, plant milks and fat spreads.
Therefore, conditions that affect the gut and digestion, like celiac disease, chronic pancreatitis, Crohn's disease, and cystic fibrosis, can reduce vitamin D absorption.
But milk alternatives, such as soy milk, almond milk, coconut milk, and rice milk, may be a good option for getting vitamin D, especially now. Many milk alternatives are fortified with vitamin D, so they contain almost as much D as cow's milk.
Fortified milk typically has around 3mg (120 IU) of vitamin D, and non-dairy alternatives have between 2.5 and 3.6mg per 1 cup. Yogurt has between 2 and 3mg of vitamin D per serving. Like cereals, some brands of fortified milk and non-dairy milk may contain added sugar.
How to get vitamin D without milk. Whole plant foods—greens, colorful veggies, beans and fruits—and moderate sunshine are two ways to get enough calcium and vitamin D without dairy. Exercise also plays an important role in bone density and mineral content. Supplements are another great way to get vitamin D without milk ...
Canned light tuna has the most vitamin D—about 150 IUs per 4 ounces—while canned albacore tuna has about 50 IUs per 4 ounces, and canned sardines have a little more than 40 IUs per two sardines.
Because few foods naturally contain vitamin D, many foods are fortified with it. Vitamin D can also be obtained from sun exposure. Although carrots have no vitamin D, they contain other important nutrients that can benefit your health.
Greek yogurt provides a significant amount of calcium, which is important for healthy bones. Calcium is the most common mineral in your body and most of it is in your skeleton. Getting enough calcium helps prevent osteoporosis by keeping your bones denser and less prone to breaking.
The humble and yummy bananas are a great source of magnesium, which plays an important role in activating vitamin D in the body.
Orange. There are limited Vitamin D fruits. Around 75% of people worldwide are either allergic to dairy products or lactose intolerant; some are vegan. So, orange or orange juice is the best option with vitamin D and other nutrients such as calcium.
They have extremely high nutritional value. Blueberries have vitamin D, calcium, iron, potassium, phosphorus, and zinc. If you're looking for a health boost when you're on the go, a handful is the perfect snack.