Good old cottage cheese or everyone's favourite paneer is best to have if you are trying to slim down. Packed with protein, cottage cheese gives you 50 percent of the daily recommended protein intake. A whole cup of cottage cheese contains approximately 163 calories.
Cheese variants such as Feta, low-fat cottage cheese, cheddar, swiss, and parmesan are excellent choices for weight loss, especially regarding reducing belly fat. Not only are these cheeses full of beneficial nutrients, but they also come in low-calorie servings.
If you're trying to lose weight, you may think that cheese is off your list, but that's not the case. Depriving yourself of a food that you love is always a recipe for disaster. What's more, studies have shown that eating more than 3 servings of dairy per day can reduce the risk of obesity.
Cottage cheese
It is made from curdled cow's milk. Cottage cheese is very low in calories and fat.
If you're looking to lose weight, stick to one 1-ounce cheese serving per day, says Stephanie Middleberg, R.D., founder of Middleberg Nutrition in New York City.
Feta contains a fatty acid known as conjugated linoleic acid (CLA). Experimental studies have shown that CLA can help reduce body fat. These studies also show that CLA can help improve your body composition in the long term.
“If your diet, in general, is very low in saturated fats and sodium, having two to three ounces of cheese a day may be safe,” says Supan. “If you're trying to eat healthy or have any heart concerns, I would try to stick to one ounce of high-quality cheese a day, or maybe even less than that a few times a week.”
Fresh cheese
"They also tend to be lowest in fats and cholesterol." A serving of cottage cheese or ricotta will pack a healthy dose of protein, and they're typically lower in calories; half a cup of cottage cheese is roughly 110 calories.
Fat-free Swiss cheese contains, as the name implies, zero grams of fat. Because of the lack of fat, this cheese variety is typically lower in calories than its full-fat counterpart as well.
Goat Cheese
Goat cheese has 0 grams of carbohydrates and 9 grams of fat! Because of the protein structure differences when compared to cow's milk, goat cheese is often more easily digested and is naturally lower in lactose.
Cottage cheese is low in fat, but higher in sodium. Ricotta cheese is also lower in fat, but higher in sodium. Feta cheese is low in calories but also lower in protein and higher in sodium. Goat cheese is also low-calorie but higher sodium and not super protein rich.
Is Halloumi Good for Weight Loss? In a word, no. As Watkins explains, Halloumi is 'high in saturated fat (12g per 70g), which has been linked with 'bad' cholesterol levels. It also matters how you prepare the halloumi as adding lots of oil – if frying – will increase the calorie count.
Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness. Eating an egg-based breakfast may stop a person from consuming extra calories throughout the day.
Low-fat mozzarella cheese: A one-ounce serving of the part-skim variety has 18 mg of cholesterol and less than 3 g of saturated fat. Nonfat cheddar cheese: It contains 5mg of cholesterol and 0g of saturated fat per one-ounce serving.
Macronutrients. The total fat content of a wedge of feta cheese comes to 6.5 grams of fat, about 10 percent of the recommended daily value. However, saturated fat makes up 4 grams of this total, about 21 percent of the recommended daily intake of this type of fat.
You don't have to cut cheese out of your diet, but if you have high cholesterol or blood pressure, use high-fat cheeses sparingly. A 30g portion of cheese provides seven per cent of your daily calories and there can be more salt in a portion of cheddar than in a packet of crisps.
Other lower-cholesterol choices include an ounce of part-skim mozzarella cheese, which contains 15 milligrams -- compared to whole mozzarella's 22 milligrams -- and an ounce of provolone cheese, which has 20 milligrams of cholesterol. An ounce of Swiss cheese is another lower-cholesterol option with 26 milligrams.
Peanut butter is loaded with so many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium and vitamin B6. Research shows that people who regularly eat nuts and nut butter, including peanut butter, are less likely to develop heart disease and type 2 diabetes.
Eggs are also a great source of vitamins A, D and B12, as well as choline, a nutrient essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.