Coles lamb is 100% Australian grown, sourced from various Australian farmers, with their premium GRAZE range specifically from Tasmanian producers, focusing on grass-fed, free-roaming lambs raised without antibiotics, ensuring quality and supporting local agriculture.
Coles meat, especially fresh beef, is sourced almost entirely from Australian farmers, with a strong focus on local producers in states like Queensland, NSW, Victoria, and WA, often processed by major Australian processors like Teys Australia, and supplied through their own brands like GRAZE and Coles Finest, emphasizing 100% Australian, no added hormones, and grass-fed options.
Coles is an Australian public company, listed on the ASX (Australian Securities Exchange) as Coles Group Limited, and is not owned by a single country but by its various shareholders, primarily large institutional investors and individual Australians. Founded in Australia, it's a major Australian retailer, with its headquarters in Victoria, Australia, and significant operations focused on the Australian market.
There are two dominant producers of lamb in the world: Australia and New Zealand. Both countries have long produced lamb for their wool industry. So lamb meat is a bi-product. That means that it's primarily raised for wool production.
Coles itself was founded when George Coles opened the Coles Variety Store on 9 April 1914 on Smith Street in the Melbourne suburb of Collingwood. Further expansion occurred and Coles' interest in food retailing was spurred in 1958 when it acquired 54 John Connell Dickins grocery stores.
With strong partnerships with over 8,000 Australian suppliers, we operate 3 manufacturing facilities: Chef Fresh in Geelong (VIC), Banksmeadow (NSW), Retail Ready Operations in Erskine Park, and Fresh MilkCo in Laverton and Erskine Park.
Coles is a patronymic surname of English origins deriving from either a pet form of the name Nicholas or from the Old English word meaning '"coal black". Notable people with the surname include: Arthur William Coles (1892–1982), Australian businessman. Vernell Eufaye "Bimbo" Coles (b.
Australian lamb offers natural tenderness with a mild, delicious flavor. American lamb offers a richer texture with a strong, distinctive flavor.
Lamb is culturally important to Muslims and retains a central role in their diets through family traditions and festive celebrations. It is highly regarded among Muslim families, and the older generations are used to cooking with it on a regular basis.
The healthiest meat at Costco isn't typical organic meat—it's New Zealand grass-fed lamb! 🐑🇳🇿 These lambs roam free on lush grasslands and likely live antibiotic-free, thanks to New Zealand's strict health standards and zero tolerance for commercially growing GMOs.
Coles Supermarkets is a national full service supermarket retailer operating more than 850 stores across Australia. Beginning as a variety store more than 100 years ago, we are part of Australia's history.
When Cole's owner Cedd Moses announced in early July that the restaurant was closing, he said there were several reasons for the decision, including the rising cost of labor, crime, the actors and writers strikes and the COVID-19 pandemic. Cole's has been serving up French dips since 1908.
We believe Aussie farmers grow some of the best fruit and veg in the world. That's why Coles has an Australian First Sourcing Policy. In fact, all our bananas, apples, tomatoes, carrots and many more fruit and veg are 100% Aussie, 100% of the time.
The vast majority of meat slaughtered in Australia is Halal and most Coles and Woolworth is Halal.
According to recent 2025 customer satisfaction surveys (Canstar Blue), ALDI is often rated Australia's best supermarket for overall meat quality, winning top spots for Chicken, Lamb, Fish, and Seafood, while Costco excels in Beef and Pork, offering great value across categories. Coles and Woolworths also have quality options, especially with specific brands or cuts, but Aldi and Costco frequently lead for customer satisfaction and value.
Maccas in the US uses Aussie beef apparently so I don't think they'll switch over here. Maybe if it's significantly cheaper they might.
Kashmiri cuisine is broken up into the food of the Muslims, and the Hindu Pandits. Both share a love for lamb, despite Hindus not traditionally eating it in the rest of the country!
We also serve halal and mouth-watering vegan menu choices across many of our London locations. Craving our finger lickin' good food? We don't blame you. Find your nearest KFC below and choose to dine in or order from a takeaway near you.
Is Australian Lamb Halal? A large majority of Australian Lamb available in the UK is Halal certified. The Halal certification process in Australia is captured in legislation. It encompasses every stage, starting from the rearing of livestock through to processing and distribution.
Lamb is a very subjective item. Many people feel that New Zealand or Australian is the best and others feel there is no lamb other than American and are willing to pay the premium price for it. Lamb from each region has its own distinguishing characteristics including flavor, size and price.
You must not eat the lamb raw or boiled in water. You must roast the whole lamb over a fire. The lamb must still have its head, legs, and inner parts. You must eat all the meat that night.
Lamb is full of essential vitamins and minerals, including vitamin B12, iron and zinc. It was also found that lamb has more omega-3 fatty acids compared with other meats such as beef. You are probably aware that omega-3 promotes joint, heart and brain health, but did you know it can also help you sleep better?
Coles started as G.J. Coles & Coy variety stores in 1914, later becoming Coles Myer Ltd. (1986-2006) and then Coles Group, owned by Wesfarmers (2007-2018), before being spun off as an independent entity again, with some brands like Bi-Lo, Fosseys, and Newmart being absorbed or rebranded into Coles over the years.
Cole /koʊl/ is a given name of English origin, originally used as an English surname. It is of Middle English origin, and its meaning is "swarthy, coal-black, charcoal". It is also an Americanized spelling of the German name Kohl, the Dutch name Kool, and the Scottish and Irish name McCool.