We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown. Known around the world for its quality and taste, we source our Angus beef from Aussie farmers.
From the Big Mac® to the Classic Angus, enjoy 100% Australian beef for the juiciest, freshest flavours.
Today, Keystone's US operations are proud to produce and deliver the highest quality beef, chicken and fish products to McDonald's, including more than 150 million pounds of beef, 300 million pounds of chicken and 15 million pounds of fish each year.
“Can list all your suppliers?” Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.
McDonald's disavowal of “pink slime” is fairly recent, and they only stopped using mechanically processed beef in 2011. McNuggets, in turn, have been made with all white meat since 2003.
Yes, every patty is 100% real beef with no fillers, additives or preservatives. Curious about our burgers? We have answers to all of your questions about McDonald's burgers and beef. Whether you're wondering if McDonald's uses real beef or does McDonald's have a veggie burger -- we've got an answer in our FAQ.
Each and every one of our Chicken McNuggets® is made with USDA-inspected boneless white-meat chicken—cut from the chicken breast, tenderloins and rib meat.
We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 – also known as Vitamin E.
KFC chicken in Australia is halal-certified by the ANIC, meaning that it is prepared according to Islamic guidelines for slaughter and preparation. However, not all KFC restaurants in Australia are halal-certified, so it's important to do your research and ensure that you are eating at a halal-certified location.
We use a variety of onions on our menu as ingredients for a range of products, as such, we source our onions from suppliers based in the UK, Netherlands and the US.
Tulsa based Bama makes the biscuits for every McDonald's west of the Mississippi and all of the companies apple pies sold world wide.
Wondering what are McDonald's Chicken Nuggets made of? Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors, or preservatives. There are 170 calories in a 4-piece Chicken McNuggets®.
GLOBAL burger chain giant McDonald's has launched a certified grassfed beef burger in the Australian market, under a limited-time offer. The new grassfed offering under the company's premium burger line-up is made from 100 percent Australian grassfed beef, the company said in a statement.
It's not rocket science why the Whopper®, our largest burger, has been an Aussie favourite for over 40 years. It's just 100% Aussie beef, flame-grilled to perfection. Every time.
Freshness is everything at Hungry Jack's. Our Aussie beef is flame-grilled in our restaurants and served with our fresh, crisp salads. All our recipes are created by a chef who balances the flavours and ingredients, right down to the pickle.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
The fries are not coated in any fats or substances from an animal. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegans.
McDonald's provides complete ingredient lists for all of its products on each of its regional websites: this includes unidentified fats within the ice cream used to make soft serve cones and sundaes. The claim that McDonald's dairy products contain pig fat has been denied by the company in several occasions.
The company surveyed more than 3000 Australians, asking them to review the last of the two burgers they consumed. Things like ingredient quality, taste, price and overall satisfaction were factored into the total score. In a surprising result, Hungry Jack's controversial burger scored the highest across all categories.
100% Aussie Angus beef, classic cheese, tomato, onions and pickles with mustard and mayo.
The formed chicken nugget is breaded three times — first in a light batter, then in a breading with celery and white pepper, and finally in a thick tempura batter that contains leavening agents to aerate the batter. This gives the McNugget the crispy, yet airy texture and lightly spiced flavor.
The chicken in our McNuggets® is 100% chicken breast – chopped into small pieces in order to make it easier to shape and eat. In our restaurants, each Chicken McNugget® is cooked by our teams until perfectly crisp and then served nice and hot.
No, our Chicken McNuggets® do not contain what some people call "pink slime" or "pink goop." We've seen the photo of "pink goop" or "pink slime" in association with McDonald's. Let's set the record straight: this image in connection with McDonald's is a myth.