Tomatoes are grown in almost all states across Australia. However, the majority of the production occurs mainly in Victoria and Queensland. In traditional times, most of this vegetable was produced outdoors. Nevertheless, in recent years, tomatoes are being produced in high-tech glasshouses.
The facility at Warragul, east of Melbourne, can produce 80 kilograms of fruit per square metre. It all began with a quest to grow a tastier tomato. Flavorite, the company behind it, was formed in 1993 by Mark Millis and Warren Nichol, two veterans of Melbourne's wholesale fruit and vegetable market.
The Bowen region is Australia's largest winter producer of vegetables. Tomatoes are by far its biggest crop, totalling US $120 million a year.
Port Augusta – the new tomato growing capital.
Fresh tomatoes are produced nationwide in the United States, with California and Florida as the leading producers. In California, fresh tomatoes are produced year-round except in winter.
The top ranked country, China, accounted for 28.4 % of tomato consumption in the world.
Tomatoes grow best when the daytime temperature is between 65 and 85 degrees Fahrenheit. They stop growing above 95 degrees Fahrenheit. If nighttime temperatures are above 85 degrees Fahrenheit, the fruit will not turn red. Tomatoes need full sun and warm, well-drained soil.
About Kagome
Kagome Australia is a processed fruit and vegetable company and is the country's largest tomato processor, delivering high quality tomato-based products since 1996.
Tommy Toes – Arguably known as Australia's favourite tomato, Tommy Toes have apricot sized, excellent tasting bright red fruit.
Perino Tomatoes are 100% Australian grown, and exclusive to Coles. They are naturally sweet and grown in glasshouses using sustainable techniques - ensuring perfect growing conditions all year round.
Australian farmers in the first half of 2022 faced increases in the cost of growing their produce and getting it to market. A labour shortage across the country has reduced the efficiency of production while the price of diesel for machinery and freight, and fertiliser to grow crops, increased in the COVID pandemic.
Australia's standard home-grown variety, 'Grosse Lisse' means 'large and smooth', which reflects our preference for 'big red' tomatoes. Fruits in 12 weeks from transplant; yields 16.4kg per plant; produces fruit up to 200g.
Native to central Australia, bush tomato is a globular fruit some 10–15 millimetres in size which turns from green to yellow as it ripens. It is usually sun dried on the bush before harvesting, when it takes on a reddish colour.
Marzano dell'Agro Sarnese-Nocerino. Prized by many chefs as the best of its kind, Pomodoro S. Marzano dell'Agro Sarnese-Nocerino is a variety of plum tomato grown along the banks of Sarno River in the fertile volcanic plains south of Mount Vesuvius, namely within the provinces of Naples, Salerno and Avellino.
One of the most popular tomato varieties to grow in Australia is the Gross Lisse. Great for staking, this trusty plant produces good yields of medium to large fruits and is able to adapt to most soil conditions. This variety produces the best fruit in a protected, warm, sunny spot with deep free-draining soil.
Perino. Packed full of flavour and naturally sweeter than other tomatoes with a firm texture. As the sweetest tomato, they are perfect for snacking and kids' lunch boxes.
Brandywine tomato
The Brandywine is perhaps most commonly named the best-tasting tomato variety. It has the perfect balance of sugar and acidity with that superb, old-fashioned tomato taste. Growing conditions can affect the flavor quality more than some other varieties on this list.
Globe. Globe tomatoes are large, round, and red – sometimes yellow – and they're the most common tomatoes.
If you're like most gardeners, you love the taste of heirloom tomatoes. But did you know that heirloom tomatoes are some of the most profitable vegetables to grow? Let's explore the ins and outs of growing this profitable (and delicious) plant.
Part of the tomato family (which includes potatoes and capsicums), there are over 100 species of Solanums (Wild Tomatoes) in Australia. However, only six are known to be edible, and Kutjera – Desert Raisins – are the most well known and certainly the most consumed species of the “bush tomatoes”.
McDonald's is now the biggest purchaser in the world of beef, pork, potatoes, lettuce and tomatoes, and the second-biggest buyer of chicken, after KFC. When it decided to add apple slices to Happy Meals a few years ago, the company quickly became the biggest buyer of the shiny red fruit in the United States.
Can tomatoes get too much sun? Yes, tomatoes can get too much sun. Too much bright direct sunlight on plants can raise temperatures too high for ripening and lead to cracking and sunscald. It can also create problems caused by high humidity or dry soil.
Tomatoes love the sunshine. A position in full sun (that means an average of at least eight hours a day) gives the best results in most areas, though if you're in a hot climate you can get away with dappled shade.
No matter where they live, tomatoes, roses and other disease prone plants always want morning sun; the sooner the sun strikes their leaves in the am, the faster the dew will evaporate and the healthier the plants will be.