This fruit needs to be left to ripen on the plant in order to develop good flavour (it won't ripen after picking). Red Pineapple usually ripen in January/February, and ripe fruit has a dull, solid sound when tapped. Keep a careful eye out thought - they ripen quickly, so timing is crucial!
Red pineapples are generally smaller than common commercial pineapples and grow on a thick stem that is nestled among curved, elongated, and pointed leaves.
Brazilian Red pineapple can be eaten raw or cooked. Use caution when handling the fruits, as the slower remnants and crown leaves have sharp spikes along the margins. The skin, crown and bottom are removed, exposing the flesh. Cut the flesh away from the core and dice or slice into pieces.
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It's often grown as an ornamental plant because the fruit is a gorgeous pink while developing but the fruit is also edible when ripe. The fruit tastes like a mixture between a typical pineapple flavor and a sweet green apple.
Antigua Black Pineapple
Antigua Black is the world's sweetest pineapple, grown primarily on the southwest coast of the island. Its sweet flavor is a result of a specific type of soil and the right amount of rainfall, allowing the sugar content to be higher than in other pineapples.
But the exterior of a pineapple changes from a green-gray to yellow as it ripens, so as a general rule, the more yellow a pineapple's exterior is, the riper the fruit will be. You want a pineapple that is consistently golden-yellow from top to bottom, but not getting into dark orange territory—that's gone too far.
Ananas bracteatus (common name, red pineapple) is a species of the pineapple. It is native to South America (Brazil, Bolivia, Argentina, Paraguay, Ecuador). Ananas bracteatus is grown as an ornamental plants for its decorative red fruit.
Originally from South America, the red or mountain pineapple is a more cold hardy pineapple that also provides sweet fruit. These plants are about 18 months old, and under ideal conditions fruit can be expected in another 12-18 months.
It's often grown as an ornamental plant because the fruit is a gorgeous pink while developing but the fruit is also edible when ripe. The fruit tastes like a mixture between a typical pineapple flavor and a sweet green apple.
Pink disease symptoms are primarily recognized when the diseased fruit is canned. The heating process required for canning causes the formation of red and rusty red colored fruit slices that were processed from diseased fruits. Such blemished canned fruits are not marketable.
About Red Pineapples (Ananas Bracteatus, Mountain Pineapple)
Red Pineapple originate from South America and grow in spiralling rosettes of sharp, spiny grey leaves. They grow up to 90cm tall (1.2m when flowering) and 90 - 120cm wide.
Pineapples change from green to yellow as they ripen from the base up. What is this? Although it's not a hard and fast rule, in general, the more yellow a pineapple's exterior is, the riper it will be. A dark orange color means the pineapple is probably over-ripe.
You also can ripen pineapple by standing it upside down on its crown or leaves. You may want to trim the leaves a little bit making a flat surface so the fruit easily balances on them. By turning the fruit upside down the natural sugars in the fruit will flow easily to the crown and ripen it.
Check for Yellow
Green pineapples are underripe. A pineapple is ripe and ready once it has turned yellowish—not a smidge, but a good portion of the fruit. Vinciguerra explains: "When at least one side has yellow color...that's the best tip." Don't cut your pineapple until it has lost most, if not all, of its green.
Underneath its tough exterior, the Red Spanish Pineapple flesh is several shades of yellow and pink. Like the pineapples we are most accustomed to, the Red Spanish Pineapple is dense, but soft, with a hard core.
"Experienced tasters—or folks who've tasted many a lover's juices—do report that when you eat sweet fruits [like pineapple], vegetables, and herbs, it seems to heighten the sugary flavor of vaginal fluids and ejaculate," says sexologist Jess O'Reilly, PhD, host of the Sex With Dr. Jess podcast.
Antigua Black—Regularly billed as the world's rarest pineapple, this exotic varietal is grown only in Antigua, where it's known as the island's signature fruit.
The Antigua Black Pineapple is the rarest and arguably most delicious pineapple on earth. Brought from South America by the Arawak people, this pineapple has remained mostly unchanged since the 17th century.
Color: Generally, the more yellow a pineapple's exterior, the riper it is. Some green is fine, but you don't want to choose a pineapple that is dark green because it'll be underripe. You should also avoid deep yellow- to orange-colored pineapples as they may be overripe.
Pineapples do not ripen properly after they are picked. On your kitchen counter, the pineapple will become softer and juicier, but it will not become sweet. All of a pineapple's sugar comes from the starches in the stem of the plant. Once that source is cut off, the pineapple cannot make more sugar on its own.