It also depends on what you want to gain from your breakfast meal. If you're looking to boost muscle gain and weight loss, go for the eggs, but if it is convenience and satiety you're chasing, you may want to opt for that bowl of breakfast bowl.
While there are some foods that score exactly where you think, there are a few surprises. Those that have chosen eggs over cereal for breakfast may be shocked to find that Cheerios (95) and Shredded Wheat (83) score higher than a boiled egg (51).
Whether you like them scrambled, poached, fried, or boiled, a breakfast of eggs with a couple slices of bacon (or a link of sausage, or even vegetarian breakfast meat) are going to supply you with more protein than the average bowl of cereal.
Most of the so-called "healthy cereals" still contained upwards of 25 grams of sugar (13 grams in the cereal and another 13 grams in the milk). On the other hand, a breakfast of two scrambled eggs contains only two grams of sugar.
Cottage cheese, chia-seed pudding, and congee are just a handful of breakfast options that may not be your traditional first choice for breakfast but are (arguably) better for you than an overcooked plate of lifeless scrambled eggs.
A number of studies suggest that about one egg a day has no adverse effect on health outcomes. A study in my lab found that eating two eggs daily for six weeks also had no harmful effects in healthy adults, and we are even seeing similar results in people with high cholesterol.
So if Protein is your priority for breakfast then the clear choice is Eggs. According to a study in U.S., one packet of oatmeal contains 150 calories in contrast to one big egg that has about 72 calories. And since egg whites does not contain any dietary cholesterol there is no limitation on their intake per week.
Buyer beware: Avoid cereals high in added sugar
"Cereal brands have gotten better at reducing added sugars over the years, but a lot still contain pretty high amounts," Beaver warns. "It's important to look at the added sugar content on the nutrition label to ensure you're making a healthy breakfast cereal choice."
Egg keep you feeling full much longer than cereal or toast. The protein and fat in eggs helps sustain your energy levels, keeping you satisfied for longer and reducing the need for a mid morning snack. 2. Eggs assist weight loss.
The results. Weight loss was similar in the egg group and cereal group, with no statistically significant differences between groups. There were no between-group differences in glucose, LDL cholesterol, total cholesterol, or vitamin D levels.
Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner. Research shows that the cholesterol in eggs doesn't seem to negatively affect the human body compared to other sources of cholesterol.
The crux of the diet, eggs, is a food that's healthy for you — just not as your only or main food. The American Heart Association says that one egg (or two egg whites) per day can be part of a healthy diet. “Eggs make a great breakfast.
Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.
It's not always clear what is processed and what is not. Weetabix, for example, contains malted barley extract, which is often used as a way of adding sugar by stealth, but it is considered processed rather than unprocessed.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
Eggs are rich in B vitamins including, vitamin B12, B5, biotin, riboflavin, thiamine and selenium. All these vitamins are great for maintaining your hair, skin and nails. They nourish our cells, promote skin elasticity and counteract the damage caused by the free radicals.
Bananas can help provide a healthy breakfast high in fiber and low in salt, fats, and added sugars.
Almonds, banana or black raisins: This is what you should eat on an empty stomach. Rujuta's guideline 1 - "Start your day either with a banana or black raisins or almonds." What to eat? Rujuta says that after waking up in the morning, you can drink a glass of normal water.
Many studies have shown the health benefits of eating breakfast. It improves your energy levels and ability to concentrate in the short term, and can help with better weight management, reduced risk of type 2 diabetes and heart disease in the long term.