Ingredients are: filtered carbonated water and contains 2% or less of each of the following: citric acid, natural and artificial flavors, potassium benzoate (protects flavor), aspartame, potassium citrate, acesulfame potassium, red 40. Phenylketonurics: Contains phenylalanine.
When 7-Up was first invented, one of its ingredients was lithium salts. In fact, the fizzy drink was originally known as “Bib-Label Lithiated Lemon-Lime Soda,” according to the Huffington Post.
The soft drink 7Up was originally named "Bib-Label Lithiated Lemon-Lime Soda" when it was formulated in 1929 because it contained lithium citrate. The beverage was a patent medicine marketed as a cure for hangover. Lithium citrate was removed from 7Up in 1948 after it was banned by the Food and Drug Administration.
This suggests that if the taste of the beverage has remained reasonably constant since inception, it is not unreasonable to estimate an upper bound of ~200 mg/L in the concentration of lithium citrate (replacing the potassium salt) in the orginal recipe.
Right up until the 1950s, the lemon-lime soda 7-Up contained lithium citrate. This chemical compound is probably best known for its use in psychiatric medication as a mood stabilizer for people suffering from bipolar disorder. Of course, nowadays 7-Up is free from psychoactive substances.
It contained lithium citrate, a mood-stabilizing drug, until 1948. It was one of a number of patent medicine products popular in the late-19th and early-20th centuries. Its name was later shortened to "7 Up Lithiated Lemon Soda" before being further shortened to just "7 Up" by 1936.
In regular sodas, the sugar causes dopamine releases in the brain, stimulating pleasure centers. For some, it's not the ingredients that causes the addiction, but the lifestyle habit that leads you to the fridge. Soda is often chosen with certain meals, like when you're dining out or at a fast food restaurant.
Australia is the world's largest lithium producer, accounting for nearly half of global production in 2021. Bolivia, Chile and Argentina (the “lithium triangle”) have the largest estimated resources, with nearly 50 million tonnes of lithium between the three countries.
Chile holds the world's largest lithium reserves and is the world's second-largest producer. Lithium is currently produced from hard rock or brine mines.
As far as why the FDA banned lithium in soft drinks in the late '40s, it was simply because people were just consuming too much of it. And not just from their favorite sodas. They were getting it from their beer, as a medical treatment and even as a low-sodium alternative to table salt.
This medication is used to treat manic-depressive disorder (bipolar disorder). It works to stabilize the mood and reduce extremes in behavior by restoring the balance of certain natural substances (neurotransmitters) in the brain.
Higher exposures may cause a build-up of fluid in the lungs (pulmonary edema), a medical emergency, with severe shortness of breath. weakness, muscle twitching, blurred vision, loss of coordination, confusion, seizures and coma.
People taking lithium should avoid drinking alcohol. Not only can alcohol worsen bipolar disorder symptoms, but it can also intensify side effects caused by lithium, including dizziness and drowsiness. Additionally, taking lithium while drinking may make the medication less effective, leading to more mood swings.
Vernor's boasts the oldest soda in America, but not the world. That belongs to Schweppe's, who created a carbonated mineral water in 1783. Other old sodas include Hires Root Beer (1876), Moxie 1876, Dr. Pepper (1885) Coca-Cola (1886) and Pepsi (1893.
It actually used lithium citrate, a mood-stabilizing drug, in its formula until 1948, when the US Food and Drug Administration outlawed usage of the chemical in soda drinks, according to the myth-busting blog Snopes.
Lithium is generally safe to take for a long time. Most people take it for years with no problems. If you've been taking lithium for some time, it can cause weight gain. It can also cause problems with your kidneys or thyroid gland.
Who is the biggest lithium producer in Australia. Pilbara Minerals (PLS) is by far the biggest lithium mining company in Australia. Owning the world's largest hard-rock lithium operations, Pilbara produces over 377,000 metric tons of lithium every year.
The report confirms Australia's status as the world leader in the production of five important commodities - bauxite, iron ore, lithium, rutile and zircon. In fact, we produced more than half of the world's lithium with record production in 2021, producing 55 kilotonnes compared to 40 kilotonnes the previous year.
The bottom line. While the question of the supply of lithium for EV batteries is a valid one to raise, the abundant supply of lithium means it is unlikely that the world will ever run out of this vital resource.
Lithium does not occur as the metal in nature, but is found combined in small amounts in nearly all igneous rocks and in the waters of many mineral springs. Spodumene, petalite, lepidolite, and amblygonite are the more important minerals containing lithium.
Lithium in Food Products
The main sources of Li in the diet are cereals, potatoes, tomatoes, cabbage, and some mineral waters [44]. It may also be found in some spices such as nutmeg, coriander seeds, or cumin; however, their share in the total supply of this element is negligible in many geographic regions [49].
A typical EV battery has about 8 kilograms of lithium, 14 kilograms of cobalt, and 20 kilograms of manganese, although this can often be much more depending on the battery size – a Tesla Model S' battery, for example, contains around 62.6 kg (138 pounds) of lithium.
Citric acid is an additive used in 7Up for its sour taste and preservative-properties. It's also been linked to dental erosion and gastric distress!
An overabundance of high-fructose corn syrup — which is found in many “regular” sodas — may also lead to gas and bloating.
The quick and popular remedy — usually in the form of cola, ginger ale or clear sodas — is said to help settle the stomach with its slight fizz and replenish fluids and glucose lost by vomiting and diarrhea.