Nicotinamide/Niacinamide (Vitamin B3) Nicotinamide (also known as niacinamide) has recently shown significant potential as a novel treatment for glaucoma.
They found that people who consumed high amounts of vitamins A, C, and E, either as supplements or through food, were 47 percent less likely to develop glaucoma.
Vitamin C.
One study found that intra-venous vitamin C lowered IOP 20 percent over two hours; it does appear to have a significant osmotic effect, similar to mannitol.
The damage caused by glaucoma can't be reversed. But treatment and regular checkups can help slow or prevent vision loss, especially if you catch the disease in its early stages. Glaucoma is treated by lowering intraocular pressure.
A recently published population-based study of the National Health and Nutrition Examination Survey (NHANES) suggests daily consumption of niacin may be associated with a lower chance of developing glaucoma.
The new surgical treatments for glaucoma are called Minimally Invasive Glaucoma Surgeries (MIGS). These are surgical procedures that are most often combined with cataract surgery to lower the intraocular pressure with a high safety profile and modest efficacy.
Hui is optimistic that vitamin B3 can protect optic nerve cells from damage and help repair cells that have already begun to deteriorate.
Prescription eye drops can stop glaucoma from progressing. Your eye care specialist will recommend how often to return for follow-up exams. Medicare covers a glaucoma test once a year for people in high-risk groups.
Peaches and Oranges
According to a NIH study, women consuming fresh peaches and oranges in excess of two servings per week reduced their odds of developing glaucoma. Orange consumption led to 82% reduction in glaucoma development, while peaches served to cut this risk by 70% percent.
Curcumin is an extract from the spice turmeric. It has been known to help treat the damage caused to the eyes and brain in conditions such as glaucoma and Alzheimer's disease.
Evidence that Magnesium can help in the treatment of Glaucoma. Magnesium has been called “nature's calcium channel blocker”. Why might this be important in the treatment of glaucoma? Calcium channel blockers have been studied as a potential treatment of glaucoma.
As previously mentioned, vitamin A and vitamin C are beneficial to our eyes, but vitamin E has also been shown to boost vision. Vitamin E can be found in wheat and cereal, seafood, avocados, nuts, egg yolks, and more. Zinc, Lutein and Zeaxanthin are also great for your eyes and can reduce your risk of glaucoma.
A number of studies have been published suggesting a correlation between the level of serum vitamin D3 and glaucoma or intraocular pressure (IOP). The latter is known to be a major risk factor for glaucoma and is the main target of glaucoma treatment.
Removing excess zinc after optic nerve injury could protect ganglion cells and the optic nerve resulting in glaucoma prevention. The Optic nerve located at the back of the eye is formed by the nerve fibres (or axons) of ganglion cells.
Furthermore, significant magnesium deficiency has been identified in patients with glaucoma (14, 15), with magnesium supplementation having been shown to improve the visual field of glaucoma patients (16).
Ginkgo biloba, bilberry, and medical marijuana are amongst the most commonly used medicinal plants by glaucoma patients.
Bananas, avocados, pumpkin seeds, and black beans are great sources to help you meet the recommended daily allowance of 300-400 magnesium. Though more research is needed, preliminary studies suggest that dietary magnesium may benefit people with glaucoma by improving blood flow to the eye.
Eating blueberries regularly can improve vision and strengthen blood vessels in the back of the eyes. Blueberries also contain anthocyanins, which help lower both high blood pressure and inflammation and also prevent blockages in the arteries that feed oxygen to the retina.
High trans fats have been proven to cause damage to the optic nerve. Time to cut out fried foods, baked goods and any product with an ingredient list that includes hydrogenated or partially hydrogenated oils. Saturated foods that include red meat, beef, lard, shortening and oils can also worsen glaucoma.
Absolutely. The aim of treating patients with glaucoma is for them to be able to maintain their quality of life and live as normally as possible. Patients with glaucoma have a normal life expectancy and, with treatment, can carry out activities as they did before diagnosis.
One of the major risk factors is eye pressure. An abnormality in the eye's drainage system can cause fluid to build up, leading to excessive pressure that causes damage to the optic nerve.
Vitamins B12, B6 and B1, called neurotrophic vitamins, are essential to maintain the health of the nervous system, including the optic nerve.
Berries, peaches, cherries, red grapes, oranges and watermelon, among others, are loaded with antioxidants, which help to decrease inflammation and reduce nerve damage.
At high doses, methylcobalamin, the active form of vitamin B12, accelerated nerve regeneration, increased myelination, and improved motor and functional recovery of injured nerves [80, 83].