Vegetables: carrots, sweet potatoes, pumpkin, spinach, cooked greens, tomatoes and red sweet peppers (for vitamin A and potassium)
Carrots are rich in vitamin C, so eating carrots is good for pregnant women and babies. Prevent anemia Eating carrots every day will help mothers reduce the risk of anemia during pregnancy.
Potatoes supply a source of folic acid*, which is particularly important during pregnancy because it reduces the risk of your baby developing brain and spine problems. Pregnant woman need approximately 400 – 600ug per day. Potatoes provide 66ug (16% of the required intake).
The skin of rockmelon has a net-like texture with grooves, making it difficult to clean. Everybody is at risk of foodborne illness; however Listeria and Salmonella may cause very serious illnesses in vulnerable groups such as pregnant women, babies, the elderly and people with reduced immunity.
Safe foods
seafood/shellfish as long as it has been cooked, for example mussels, lobster, crab, oysters, scallops, clams and cold, pre-cooked prawns. Peanuts and other nuts (unless you're allergic) - eating nuts when pregnant will not affect whether or not your baby has a peanut allergy.
Bananas, which help remedy morning sickness for pregnant women, are a good source of potassium, vitamin B-6, vitamin C and fibre. The National Institutes of Health recommends for pregnant women to eat three to four servings of banana every day. 200 grams of banana contains about 10 mg of natural calcium.
The nutrients in grapes can help to aid the biological changes that occur during pregnancy. They contain immune-boosting antioxidants, such as flavonol, tannin, linalool, anthocyanins, and geraniol, which also help prevent infections.
Cucumber: Cucumber is rich in water that helps to prevent dehydration when you are pregnant. The peel of the cucumber is rich in fibre. This reduces chances of constipation and haemorrhoids that are common issues in pregnancy.
A 2019 review of medical studies suggests that sleeping on your back carries risks, but it doesn't seem to matter whether you sleep on your right or left side. These studies do have some flaws, though. Third trimester pregnancy loss is very uncommon. Therefore, there aren't many cases from which to draw conclusions.
If you do start having cravings, it'll probably be in your first trimester (it could be as early as 5 weeks into pregnancy). They'll get stronger in your second trimester, and then eventually stop in your third trimester. Cravings come in all shapes and sizes. Some women crave fatty foods like chips.
The truth: They might feel uncomfortable, but no, tight clothes won't hurt baby, Prabhu says. So go ahead and show off your baby bump in maternity jeans or a fitted dress, though of course there are plenty of other options when it comes to maternity clothes these days.
ALL CHICKEN PRODUCTS CONTAIN MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.
Pregnant women should avoid cold, cooked, ready-to-eat meats. Toxoplasmosis is an infection caused by a parasite that can be found in meat, soil, cat faeces and untreated water. If you are pregnant the infection can cause harm to your baby.
Store-bought ice cream
Generally speaking, ice cream that you buy at your local grocery or big box store should be perfectly safe for you to eat. If you're tempted by the soft-serve machine at a local restaurant, that should be fine, too, as long as the ice cream is made with pasteurized milk.
Yogurt is a good source of calcium, which is necessary for the development of your baby's bones and teeth, as well as heart, nerve and muscle function. If you don't consume enough calcium, your body will take it from your bones.
Beets are also a good source of folate, or folic acid. And getting enough folic acid can help prevent certain developmental issues at birth, like anencephaly and spina bifida. During pregnancy, you should generally aim to get 400 micrograms of folate or folic acid each day, according to the CDC .
When made from pasteurized milk, most soft cheeses are considered safe to eat during pregnancy. That goes for other cheeses made from pasteurized milk too, such as cheddar, American, cottage, and cream cheeses. Hard cheeses are generally considered safe in pregnancy.
Cabbage is a significant source of folate, also referred to as folic acid or vitamin B9. Folate is one of the essential vitamins for pregnant women as it helps prevent neural tube birth defects in the baby, including spina bifida, cleft palate, and heart abnormalities.