What is Vodka? Vodka is a distilled beverage that can be made from any starch or sugar-rich fermentable agricultural material. Traditionally made from potatoes, most vodka today is produced from grains such as sorghum, corn, rye or wheat and molasses.
Traditionally, vodka is made from grain - rye being the most common - which is combined with water and heated. Yeast is then added to the pulp, initiating fermentation and converting sugars into alcohol. Now the distillation process can begin.
Luksusowa Vodka
Poland- This award winning vodka's recipe remains unchanged since its beginnings in 1928, using pure, locally-sourced water, fresh potatoes from local family farms, and a proprietary distillation process for a rich, smooth finish. Luksusowa is the #1 selling potato vodka in the world.
Today, Russians use mostly grains for their vodka, as potatoes do not grow well in the frozen ground. And, thanks to their historical experience with the liquor, both Russia and Poland produce several brands of well-known vodka. You might assume the main ingredient in vodka is potato or grain, but you'd be wrong.
GREY GOOSE vodka is distilled in the gastronomy capital of the world, France, using the traditions of the Maître de Chai with only two ingredients – single-origin Picardie winter wheat and natural spring water.
Smirnoff Vodka is distilled from corn, making it gluten-free. Smirnoff offers over 35 different flavored vodkas.
Vodka: Distilled from a mash of potatoes, rye, or wheat. Whiskey: Distilled from a mash of grain such as rye, corn, or barley. Wine: Fermented juice of fresh grapes and/or other fruit (e.g., blackberry wine)
Vodka is traditionally made from potatoes or fermented cereal grains. Some brands also make it from other substances like fruit or sugar. One of the most used and loved alcoholic drink, vodka is either consumed neat or as cocktails like Martini, Bloody Mary and Cosmopolitan.
Bananas make alcohol as it ripens, so if you like to eat them ripe with brown spots, it can contain a very small amount of alcohol. A banana at a very ripe stage contains less than 0.05g of alcohol.
Gin initially comes from a grain base, usually wheat or barley, before producers add botanicals and water. Spirits must have a predominant flavor of juniper berries to be categorized as a gin. In addition to the grain and juniper berries, producers add botanicals, herbs, and spices to give it a distinctive flavor.
Russian Standard vodka is made from wheat grown on the Russian steppes. This wheat is ideal for vodka production, as it grows very slowly, accumulating valuable proteins in the process. Vodka made from such grain is characterized by its high quality and excellent taste.
What is GREY GOOSE® Vodka made from? GREY GOOSE® Vodka is made from just two ingredients: soft single-origin winter wheat from Picardy, France, and spring water from Gensac-La-Pallue in France. Only GREY GOOSE® Vodka ever touches the inside of a GREY GOOSE® bottle.
The main ingredients in Absolut Vodka are water and winter wheat. The water comes from a deep well in Åhus where it's protected from impurities. Winter wheat differs from other crops: it's sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain.
While some vodkas originate from wheat or other grains (there are even some potato-based vodkas), CÎROC is five-times distilled from fine French grapes giving it a distinct and fruity taste.
Russia and Poland were the first countries to produce vodka. The first recipe was made in Russia toward the end of the 9th century.
Horilka is usually distilled from grain (usually wheat or rye), though it can, exceptionally, also be distilled from potatoes, honey, sugar beets etc. One type of horilka, called pertsivka (Ukrainian: перцівка), is horilka with chili peppers.
Smirnoff vodka: Smirnoff is distilled from corn, and the company's plain vodka should be safe, even if you're sensitive to gluten-grain-based alcohol.
Most often a grain like wheat or barley is used, but some gin makers start with potatoes or grapes.
Product Description
Gordon's vodka is made with only the finest grains and purest water, with no additives.
Potato vodka is known as the "healthiest" of vodkas because of its gluten- and sugar-free nature. The tuber might also remain the base that results in the best vodka served over ice and/or straight up.
Red wine. When it comes to a healthier alcohol, red wine is top of the list. Red wine contains antioxidants, which can protect your cells from damage, and polyphenols, which can promote heart health. White wine and rose contain those too, just in smaller quantities.
Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base.
There is a very common misconception that most or all vodka is made from potatoes. In reality it's a tiny fraction (I heard 1% at one point), while the rest is made mostly from grains (though some is from sugar byproducts, grapes, or even milk whey).
Vodka, by definition, is ethanol cut with water to at least 80 proof (40 percent purity). Despite its common sobriquet of "potato juice," it's actually pretty hard to make it from spuds—the tuber tends to produce more methanol (poison) than grain feedstocks, requiring additional distillation.
No. Coca‑Cola's ingredients and manufacturing processes are rigorously regulated by government and health authorities in more than 200 countries. All of them have consistently recognised Coca‑Cola as a non-alcoholic product.