Gordon Ramsay primarily uses and endorses HexClad cookware for his home and restaurants, praising its hybrid stainless steel/non-stick technology for durability, superior searing, and easy cleanup, though he's also been seen with other high-quality brands like Mauviel (carbon steel) and Scanpan for specific shows like MasterChef.
HexClad—the only brand of cookware that Gordon Ramsay uses—isn't just fancy marketing. It's tri-ply, Hybrid ceramic nonstick cookware.
Does HexClad have Teflon in it? Teflon is the trademarked term for PTFE made by Chemours and is not used by HexClad. Instead, the brand now uses ceramic to coat the nonstick valleys of its cookware.
Gordon Ramsay– Approved
I love using HexClad at home.”
HexClad pans may experience gradual non-stick coating wear and increased food sticking over time with regular use. Sticking and coating wear in HexClad pans often result from gradual degradation of the hybrid stainless steel and non-stick surface. Avoid high heat; medium to low is ideal.
The main HexClad controversy revolves around misleading marketing claims, specifically its "non-toxic," "PFOA-free," and "PFAS-free" labeling, despite containing PTFE (a type of PFAS chemical). A class-action lawsuit resulted in a $2.5 million settlement for consumers who bought products between Feb 2022 and Mar 2024, requiring HexClad to stop certain claims and compensate customers, with a claims deadline in late 2025. Additionally, independent tests suggested elevated lead levels in some pans, though HexClad denies this, adding to safety concerns about their "proprietary" coatings.
Perhaps the most pervasive myth is that cooking eggs in stainless steel inevitably results in a sticky, burnt mess. This belief often stems from improper cooking techniques rather than inherent flaws in the cookware.
My wife recently cooked pancakes in the 20cm pan, and she loved the even cooking and the non-stick properties of the pan. I love cooking eggs in the 20cm hybrid, I actually now cook fried eggs with the lid on as it saved flipping the egg and cooking the top side perfectly and quickly.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
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HexClad faced a major class-action lawsuit (Cliburn v. HexClad) for misleading marketing, falsely advertising its cookware as "non-toxic," "PFAS-Free," and "PFOA-Free," when it contained PTFE, a PFAS chemical. The company agreed to a $2.5 million settlement in 2025, though denying wrongdoing, benefiting consumers who bought eligible products between February 2022 and March 2024 and filed claims by the November 2025 deadline. The lawsuit highlighted issues with trusting cookware labels and the definition of PFAS-free claims, leading to required changes in HexClad's advertising.
For truly non-toxic cookware, focus on stainless steel, bare cast iron, carbon steel, pure ceramic, and enamel-coated cast iron, as these materials are free from harmful PFAS "forever chemicals" found in traditional nonstick coatings. While ceramic-coated pans (like those from Caraway or GreenPan) are a great nonstick alternative, ensure they specifically advertise being free of lead, cadmium, and PFAS/PTFE for true non-toxicity.
The good news about non stick pans are that, even when the coating is worn out, it's usually still a perfectly usable pan (provided the base isn't warped and the coating isn't chipping, scratched, or flaking off). You can continue cooking on it with a bit more oil or butter as long as the coating remains intact.
The best HexClad pans also feature Teflon-free ceramic materials, pushing them into the best non-toxic cookware category. It's endorsed by Chef Ramsay, who says that HexClad is his go-to, both at home and in professional kitchens.
since 2003. Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. “I've been working with Tefal for nearly two decades now.
Overall, HexClad provides even cooking, durability and an excellent nonstick surface. All-Clad, on the other hand, is ideal for quick maneuvering in the kitchen or for slow-cooking soufflés, casseroles or meats over high heat.
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The chef who famously made Gordon Ramsay cry was his mentor, the legendary and famously intense British chef Marco Pierre White, during an incident in the late 1980s at Ramsay's former restaurant, Harveys, where a young Ramsay was reduced to tears after being yelled at by White, solidifying White's reputation as a formidable culinary figure.
While the facts remain unconfirmed by the man himself, the internet rumour-mill has been quick to suspect the celebrity Hell's Kitchen chef has actually had two transplants, one in 2011 and one in 2014.
You should avoid non-stick pans with older PTFE/PFOA coatings, aluminum pans, unlined copper cookware, and chipped ceramic or enameled pans, as these can leach harmful chemicals like PFAS, aluminum, or heavy metals (lead, cadmium) into food, especially with acidic ingredients or high heat. Also, be cautious with "non-toxic" claims on new non-stick pans, and avoid vintage cookware or pans with flaking painted surfaces due to unknown materials.
Over the first few weeks of use, your HexClad Hybrid cookware will perform better as it re-seasons from the fats in the food you are cooking. If you're still experiencing sticking after owning the pans for an extended time, we recommend giving the pan a deep clean with a more abrasive sponge and then re-season the pan.
No, newer HexClad cookware uses a proprietary ceramic coating called TerraBond™ that is free from PTFE (Teflon) and PFAS, but older models did contain PTFE, leading to past confusion and lawsuits, so check your product or the HexClad website to ensure you have the current PTFE-free version.
Highly acidic foods, like tomato sauce, can react with stainless steel over time and cause it to become discolored.
Selecting appropriate fats makes a significant difference when cooking eggs in stainless steel. Avocado oil stands out as a superior choice due to its high smoke point and neutral flavor profile. For those seeking richer taste, a combination of butter and neutral oil provides excellent results.
The Heart Foundation currently sets no limit for healthy people when it comes to how many eggs you can eat per day. The key is enjoying them, as part of a healthy and balanced diet. When it comes to the versatility of eggs – is there too much of a good thing? We don't think so.