Prepared in vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil) with citric acid as a preservative. McDonald's ingredients can vary outside of the US.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
Avoiding Nuts
Most people with a peanut allergy are concerned about frying oil. McDonald's says it uses a canola oil blend for deep frying.
Cooked in vegetable oil (high oleic low linoleic canola oil and/or canola oil, corn oil, soybean oil, hydrogenated soybean oil, citric acid, dimethylpolysiloxane).
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried.
Nuggets are fried in hydrogenated oil and contain high amounts of sugar, fat, and preservatives. This makes them an unhealthy choice, especially if you eat them often. This is because the main component of the chicken nugget is not chicken.
Peanut and Tree Nut Allergens
McDonald's has a policy of avoiding peanuts in their standard menu items, but cross-contamination can occur, and some products may contain traces of peanuts or tree nuts. It's important to note that McDonald's restaurants also offer various desserts and treats that contain tree nuts.
Well, since the great big 1990 French fry change, McDonald's has swapped the oil its fries are cooked in twice more. In 2002, the chain began cooking the fries in a soy-corn oil blend, and in 2007 and 2008, McDonald's phased in an oil that was free of trans fats.
Ingredients: White Boneless Chicken, Water, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Vegetable Starch (modified Corn, Wheat, Rice, Pea, ...
Consider the following enemies of cooking oil: Oxygen, salt, soap, heat, carbon buildup and water. All of these elements pose a great threat to the quality of your restaurant's cooking oil and food you serve, and are abundant in any commercial kitchen.
For decades, McDonald's fries were cooked in animal fat (lard) which was supposedly what gave them their famous flavor. Eventually, the chain switched to vegetable oil, but customers complained that the fries were no longer ... No. Our fries are not coated in any fats or substances from an animal.
Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
From farm to finger, Australia's Kentucky Fried Chicken (KFC) restaurants, switched in 2012 from imported sustainable palm oil to 100 per cent Australian-grown high oleic canola oil, to cook their legendary 'finger licking' golden fried chicken and chips.
We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils.
Did you know McDonald's uses old cooking oil to power its deliveries? McDonald's collects used oil from its kitchens and turns this into enough biodiesel to fuel more than half of their delivery fleet.
Like most fried foods, McDonald's fries are cooked in canola oil. But this didn't used to be the case. Beef tallow was initially used because the supplier for the chain couldn't afford vegetable oil. As health concerns over saturated fat grew in the 1990s, McDonald's finally made the switch to vegetable oil.
Yes, beef fat tallow was eliminated from the cooking oil, but since the change affected the flavor that many other consumers loved, the franchise found itself on shaky ground.
To ensure that our oil is free from crumbs and food debris, and to retain its quality, our cooking vats are periodically filtered using specially designed filtration equipment.
Yes. Peanut allergy is caused by an allergic reaction to the peanut protein. Peanut oil is typically safe because it's highly refined and has almost no detectable allergen (protein). This is the type of peanut oil often used in cooking and frying and is safe for individuals with peanut allergy.
While there are no nuts or peanut ingredients in the products listed we can't guarantee that our food is completely nut or peanut free. Delivery orders: We also cannot guarantee your meal will not come in to contact with other allergens during delivery.
Will peanut oil cause allergic reactions for people with peanut allergy? Research has shown that refined peanut oil will not cause allergic reactions for the overwhelming majority of people who are allergic to peanuts and if anyone does suffer a reaction it is likely to be mild.
Each and every one of our Chicken McNuggets® is made with USDA-inspected boneless white-meat chicken—cut from the chicken breast, tenderloins and rib meat. Still curious about what's in a Chicken McNugget®? Check out all of the Chicken McNuggets® ingredients.
A portion of five or six chicken nuggets is comparable in many ways to a small hamburger. They are about equal in protein and cholesterol-raising fats (saturated plus trans fats), although the nuggets contain about 20 to 50 fewer calories. The amount of sodium in chicken nuggets varies widely.