Air fry at 400°F / 200°C for 7 minutes for medium-rare (12 minutes for well-done). If you want to be precise about how well your steak is done, use a meat thermometer to check the internal temperature – it should be 135°F / 57°C for medium-rare steak [Note 2].
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.
The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.
That makes the air fryer GREAT for cooking steak. The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to make juicy, tender steak that will have your family oohing and ahhing.
Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature at least 30 minutes before cooking them in the air fryer.
Perfectly cooked steak every time - This a foolproof recipe to get charred, juicy and tender steak every time. It's one of the many reasons why we love the air fryer! Lower in calories than frying - Usually, you would need to fry steak to get it cooked like this. But, the air fryer does it too, but with much less oil.
This comes down to your personal preference but the general rule of thumb is the thicker your piece of steak, the more delicious air fryer steaks you'll get because the outside can get brown and crisp, while the inside is cooked to your degree of doneness.
No. You don't need to sear your steak before putting it in the air fryer. The air fryer will take care of the good sear on your steak. While cooking an air fryer steak, you just need to prepare your steak according to your recipe, rubbing or marinating, and preheat the air fryer.
The best grill temperature to grill a steak is high heat (450-550 degrees F.).
In my opinion, my steak is moist and juicy in foil plus less clean-up. Depending on the brand or model of your air fryer, cooking time can slightly vary. Start with the lowest suggested cooking time and it is easy to add more time if needed.
A general rule of thumb when determining the temperature to set your air fryer is to lower the temperature by 25 degrees from the temperature that you would use if cooking in an oven. Your air fryer manual likely includes recommended temperatures for different foods, or follow recipes from trusted sources.
Steaks should always be cooked on high temperatures to sear the outside and trap the juices and flavor inside. Steaks should almost always be cooked on a grill or in a pan on high heat: all cooking guidelines below are for one-inch thick steaks. Rest your steak for five minutes under aluminum foil before eating.
For a blue or rare steak, keep the heat reasonably fierce for the whole cooking time. For medium-rare or medium steaks, lower the temperature to medium after the initial browning.
If you are following a recipe, be sure to use the amount of oil called for in order to get the ideal results: Adding too little will get you food that doesn't crisp properly or eats dry; too much will get greasy. How to fix it: The key to great air frying is to think like baby bear, not too much, not too little.
An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
Why make steak in an air fryer when you have cast iron, reverse seared, or flame grilled steak? While all of those are excellent ways to make steak, an air fryer can have your steaks from raw to less raw (aka, perfectly cooked) in under 10 minutes, with almost zero cleanup.