Native
Aboriginal people ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses and seeds, as well as different meats such as kangaroos, 'porcupine'7, emus, possums, goannas, turtles, shellfish and fish.
Examples of Australian native plant foods include the fruits quandong, kutjera, muntries, riberry, Davidson's plum, and finger lime. Native spices include lemon myrtle, mountain pepper, and the kakadu plum. Various native yams are valued as food, and a popular leafy vegetable is warrigal greens.
Australian beef is popular
Australia produces both grassfed and grainfed beef, with strong demand for both around the world. Australia produces 4% of global beef production and accounts for about 16% of world trade.
Some well known edible native vegetables include yams, warrigal greens, native leek and water plantain. Australian natives offer a diverse and tasty range of vegetables to cultivate at home.
Among the native fruits, eleven prominent native species have been commercially produced in Australia including bush tomato, Davidson's plum, desert lime, finger lime, Kakadu plum, lemon aspen, muntries, quandong, Tasmanian pepper berry, and Illawarra plum.
Species include mitchell grass, purslane, native millet, and other plants found in grassland and open woodland ecosystems which are known to have made highly nutritious 'bush breads' and similar products.
2/ Australian beef is packed full of flavour (and nutrition)
In Australia, around 97% of cattle is grass fed thanks to our plentiful grazing pastures. Many steak aficionados prefer the taste of grass-fed beef as it tends to be more flavoursome and has a classic “meaty” profile.
Australian beef cattle are predominantly grass-fed but some, like the Australian wagyu cows, are fed on a specialised diet of grain which includes food such as wheat and barley. These specialised diets help to give them their unique and delicious taste.
Chicken meat most popular meat in Australian diet, new trends for other meats.
1788 The First Fleet arrived. They had flour, rice, salted meat, sugar, salt and seeds. First crops failed. Native foods were considered inedible.
While we do enjoy more traditional meats like beef, chicken, and lamb, Australians will commonly eat plenty of exotic meat as well. Some of the most common ones include kangaroo, emu, snake, and crocodile.
Most plant foods were eaten raw and meats were often cooked over hot campfire coals or wrapped in paperbark and baked in ground ovens.
Australia. Australians do not generally eat horse meat, although they have a horse slaughter industry that exports to EU countries.
Aboriginal and Torres Strait Islander people were more likely to have consumed food from the Meat, poultry and game products and dishes group than non-Indigenous people (76% compared with 69%), and derived a higher proportion of their energy intake from food in this group (16% compared with 14%).
We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
Much of the beef's nutritional and flavor profile is contributed to how the cattle were raised. Australian beef is leaner by virtue of the All-Grass diet with a much more distinct fresh Grass-Fed flavor and sweeter aroma.
Wagyu is a Japanese breed of beef raised to a high standard of quality. But there is also Australian Wagyu beef, which is also a high-quality beef.
China has placed tariffs on Australian barley and wine in recent years, and suspended the live lobster trade and coal imports, until this week. It also blocked imports from eight beef exporters from Queensland, NSW and Victoria, over labelling non-compliance and COVID-19 related issues.
Australia's annual exports to China of frozen and chilled beef products were about 185,000 tonnes in 2022, but it was just beaten by the US with around 192,000 tonnes of beef exports across chilled, frozen and offal products.
Japanese Wagyu beef is ultimately the most delicious type of beef in the world. It has a better texture and taste than Australian one. But, Australian Wagyu has its worth as it is about 95% of the original Japanese Wagyu beef. However, both the Wagyu beef, Australian and Japanese, are in demand because of purity.
Australian native rices (Oryza rufipogon and O meridionalis) are an abundant and widespread resource on floodplains across monsoonal northern Australia, where rural and remote communities are keen to expand economic opportunities.
Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahis), also known as corn in North American and Australian English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.