Cabbage. The cabbage we eat today came from the wild or sea cabbage, which is a native of Europe. There is a cabbage type for every season of the year, each distinct in appearance, colour, size and shape.
Here is a comprehensive list of reasons why the potato should be accorded the honour of National Vegetable of Ireland. But feel free to add your own!
Much-loved by Irish families for generations, National Potato Day celebrates a reliable favourite that not only tastes delicious and is incredibly versatile, but also provides a naturally healthy option for meal times.
Cabbage grows very well in the temperate climate and is normally thought of to be a staple in Irish dishes to most tourists. Irish food also may use kale, a hearty green, curly leafed veggie. Look for carrots, of course.
Apples and wild strawberries are some of the most commonly grown fruits in Ireland. Another very common fruit is the bilberry. In Ireland it is referred to as a fraughan. It is also called the blaeberry, whortleberry, winberry, and fraughan.
Irish Stew
To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and have evolved over the years. Previously, it all depended on which ingredients were cheaper and more common at that time.
And rightfully so—the shamrock is the national plant of Ireland and holds a special place in Irish history.
The Irish often used the good land to grow things like wheat and corn that they would sell to pay their rent. This left the farmers with a small piece of land to grow their own food. Potatoes took up very little space and were very nutritious. One acre of potatoes could feed a family of four for a year.
Major agricultural products of Ireland include milk, barley, beef, wheat, potatoes, pork, oats, poultry, mushrooms/truffles, and mutton.
This weekend many people around the world will be wearing the Shamrock, a tiny plant symbolising the Irish nation.
This The Irish Shamrock - National Flower Fact File outlines the history of the shamrock and how it came to be a national symbol for Ireland. Find out what a shamrock is, the history of its significance and its importance as a celebratory symbol of the Irish holiday of St Patrick's Day.
Traditional Irish dishes are all about comfort and filling your belly. Traditional foods range from Guinness brown bread to Irish stew, scones and soda bread and pretty much anything with a potato in it. Food made in Ireland has come a long way in the past 10-15 years.
Full Irish Breakfast
There's typically eggs, sausage, hash browns, beans, and roasted tomatoes. You may also find slices of Irish soda bread. No matter what's served, you know it's going to be hearty!
Guinness cake – one of the best best Irish desserts
Well, we couldn't have a dessert list without our beloved Guinness cake, which we all love.
Ireland's national animal
Irish hares are the only lagomorphs (the group containing hares, rabbits, and pikas) native to the island of Ireland and are thought to have been there for at least a couple of million years, with fossils found dating back to the late Pleistocene.
If you're looking to add a bit of the Irish luck to your home year-round, you'll love the look of the shamrock plant in your home or office. One of the biggest traditions of St. Patrick's Day is looking for a four-leaf clover.
The flower of the shamrock, which is most commonly identified as the clover species Trifolium dubium, or Trifolium repens, is the national flower of Ireland. While one usually tends to think of only the green leaves of a shamrock, it also has flowers.
Shamrocks, or Four-Leaf Clovers, are a symbol of good luck and fortune. Certainly, they are the most well-known and most popular of all Irish plants.
33% of adults in Ireland eat the daily recommended servings of fruits and vegetables, according to the latest OECD Health at a Glance 2022 Report.
But before the potato's arrival, the Irish depended on something entirely different, dairy. From curds to milk to cheese, dairy was vital for pre-potato Ireland. There is an abundance of evidence attesting to this, including archaeological discoveries of dairy pots and literary accounts of dairy-based diets.