One of the rarest and most expensive fruits found in Japan is the Densuke watermelon. These world-famous melons are grown exclusively on the island of Hokkaido.
Nearly seedless with a black rind and exceptionally sweet flesh, Densuke melons typically cost around $250 USD. In 2008, a Densuke melon sold for roughly $6,100 USD; it's considered the most expensive watermelon ever sold. While exceedingly rare, Densuke melons aren't exclusively sold in Japan.
Found only in the northern part of Japan's Hokkaido Island, the yield of these rare watermelons is also very low. They grow only 100 pieces in a whole year. This is the reason why it is very difficult to get it in the fruit market.
As it turns out, black seedless watermelons, as the American version is generically referred to, are cultivated in Northern California. And while they come unpolished and unboxed, these melons still sport a sugary punch of summer beneath a slick, minimalist rind.
This specific black diamond watermelon by Densuke is only grown on the island of Hokkaido in Japan. They take a considerable amount of space to grow, and require several months of care and maintenance. They are very rare and every year there are fewer than a hundred that the company sells.
A Woolworths spokesperson has told 7NEWS.com.au that adverse growing conditions has affected supply and therefore the cost of watermelon.
Yubari melon is one of the most expensive fruits in the world. It's grown in Japan and can cost up to INR 20 lakhs a kilogram. The fruit has a texture that's similar to watermelon, but it has a sweet, tangy flavor.
Both yellow and pink watermelon can come in different varieties, including seeded and seedless varieties, thanks to natural cross-breeding.
You don't have to avoid eating watermelon seeds. In fact, you can use them in a number of different ways to enjoy their nutrition and flavor. For example, you can roast the watermelon seeds. Roasted watermelon seeds are packed with nutrients, and they also have healthy fatty acids, like omega-3s.
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It's also a good idea to remove the rind because it can cause gastrointestinal upset.
Yellow watermelon contains more of the antioxidant beta-carotene than red watermelon. Beta-carotene is thought to protect against cancer and eye disease. Use yellow watermelon in fruit salads, on platters and in desserts, smoothies and juices.
Sultan. Sultan is one of the sweetest varieties you'll find, this one measures 12.3 on the Brix scale. The fruits average 15 pounds and ripen within 95 days.
One of our vendors, Hermiston Melon Company, are known for a special variety of watermelon called “The Black Mamba”. Named after their dark exterior, these melons are highly sought after for their super juicy, sweet and refreshing taste. Make sure to add them to your list the next time you come visit us at the markets!
Australian finger limes are a species of citrus fruit that are native to rainforests of the central eastern coast of Australia.
According to experts, watermelons are not a good alternative to munch on at night and may cause certain health issues - Watermelons are not digestion friendly when it comes to consuming it at night and may cause irritable bowel syndrome and other problems, making your stomach upset the next day.
The short answer is that yes, cats can safely eat watermelon, but the health benefits aren't the same as for people.
People with high potassium content in their body or those who suffer from serious hyperkalaemia should not eat more than about one cup of watermelon a day. Over consumption can result in irregular heartbeat and other cardiovascular problems, says the US National Institute of Health.
These extra fancy beauties weigh in at only 4 to 7 pounds with thin, green striped rinds and dense, crisp flesh. Their party colors and refreshing sweet, sherbet-like taste make them wonderful everyday treats or gorgeous summer desserts.
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
More From Country Living. Pink snow, also known as snow algae, red snow, or even the ominous-sounding blood snow, has been spotted all over the world (including the Rockies, the Himalayas, the Arctic, and Antarctica), most recently in melted form at Montana's Glacier National Park.
Luxury fruit has to look perfect, have just the right shape and taste amazing. These high standards are often achieved not by big companies but private farmers in different parts of Japan, by strictly monitoring the growing conditions.