The rarest ingredient and keynote of the ice cream is the Phantom White Truffle that is grown only in Alba, Italy, and costs more than $15,000 per kilogram, per Guinness World Records.
The ice cream, called “Byakuya,” is a combination of white truffles imported from Alba, Italy; Parmigiano Reggiano cheese; and sake lees, a byproduct of the sake production process. The resulting frozen dessert costs an absolutely eye-watering ¥873,400 ($6,696) for a single 130 mL (4.4 ounce) serving.
Vanilla is the most popular ice cream flavor in the world so it only makes sense to start this list with vanilla ice cream.
What's the most popular ice cream flavor worldwide? We promise we didn't plan this one… it's vanilla! After looking into the top searched ice cream flavors worldwide, we found this classic to be #1 in almost every country.
YouGov asked 1,000 U.S. adults about their favorite ice cream flavor, and many Americans ranked vanilla and chocolate at the top. Closely following America's most popular flavors were strawberry, cookies and cream, and chocolate chip.
Icy-pole: Ice cream or popsicle.
Ube ice cream is a craze everywhere right now, at least partly because its bright purple color is very photogenic. Hello, Instagram! This flavor is definitely not for those who shy from adventure.
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture.
Real ice cream is made from 100% dairy – milk, and products made from milk (including cream, skim milk powder, and whey powder). Frozen desserts are made with vegetable oils, like palm, kernel, or coconut oil.
This lavish $100,000 ice cream sundae has been created with some of the most expensive delights. According to the chef, each ice cream ball costs over $100 to make, wherein the chocolate was imported from South America, which was made with chocolate barks costing $500 each.
The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3.
Description. M&S Chocolate Millionaire's Ice Cream. A delectable chocolate and caramel ice cream with fudge pieces, salted caramel sauce and sprinkled with shortcake biscuit pieces. Suitable for vegetarians.
1907 – PETERS ICE CREAM WAS BORN
Founded by Fred Peters in Manly, Sydney. The original factory was very small scale to say the least, taking form in a disused shed.
Different parts of Australia use either ice block or icy pole (which is a brand name), and New Zealand uses ice block. In the Philippines the term ice drop is used with coconut flavor ice pops being called ice bukos. India uses the terms ice gola and ice candy.
The McFlurry is a brand of flavored ice cream distributed and sold by the American-based international fast food chain McDonald's.
Australian Neufchatel is a semi-soft cow's milk cheese similar to cream cheese, but it has a lower fat content and slightly smooth and creamy texture. It is a bit mild in taste and produced with various flavours, for example, strawberry or chocolate. It is used in cooked foods such as pastries, cheesecakes and quiches.
Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.
Antonio Latini (1642–1692), a man working for a Spanish Viceroy in Naples, is credited with being the first person to write down a recipe for sorbetto. He is also responsible for creating a milk-based sorbet, which most culinary historians consider the first “official” ice cream.